How To Cook Pork Butt In Slow Cooker

The Perfect Slow Cooker Pork Butt Recipe for Succulent and Flavorful Results

If you’re looking for a mouthwatering and easy-to-make meal, then pork butt cooked in a slow cooker is the answer! This incredibly versatile cut of meat transforms into a juicy, tender, and irresistible dish that will have your taste buds dancing with delight. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is foolproof and guaranteed to impress.

What is Pork Butt?

Contrary to its name, pork butt doesn’t actually come from the posterior end of the pig. It refers to the upper part of the shoulder and contains marbled fat that melts away during the slow cooking process, resulting in succulent and richly flavored meat. This makes it an excellent choice for slow cooking.

Ingredients:

4-5 pounds of pork butt roast
2 tablespoons of your favorite dry rub or seasoning blend
1 cup of chicken broth or apple cider
1 onion, sliced
4 cloves of garlic, minced
Optional: your favorite barbecue sauce

Instructions:

Start by preparing your pork butt. Pat it dry with paper towels and then generously rub it with your chosen dry rub or seasoning blend. This will infuse the meat with delicious flavors.
Heat a tablespoon of oil in a skillet over medium-high heat. Sear the pork butt on all sides until it develops a beautiful golden crust. This step is optional, but it adds extra flavor and texture to the final dish.
Transfer the seared pork butt to your slow cooker.
Add the sliced onions and minced garlic on top of the pork butt.
Pour the chicken broth or apple cider into the slow cooker, making sure to cover most of the meat. The liquid will keep the pork moist during the slow cooking process.
Cover the slow cooker, set it to low, and let it cook for 8-10 hours. The low and slow cooking method will allow the meat to become tender and easily pull apart.
Once the cooking time is up, carefully remove the pork butt from the slow cooker and transfer it to a cutting board. Let it rest for about 10 minutes.
Shred the meat using two forks or your hands. It should effortlessly fall apart due to the slow cooking process.
Optional: If you prefer a touch of smoky sweetness, brush the shredded pork with your favorite barbecue sauce and broil it for a few minutes until it becomes slightly caramelized. This step adds a delightful depth of flavor.
Serve the succulent shredded pork on a platter and enjoy it as is or use it as a filling for sandwiches, tacos, or sliders. The possibilities are endless!

There you have it! A foolproof recipe for cooking pork butt in a slow cooker. Tender, succulent, and bursting with flavor, this dish will become a favorite amongst your family and friends. Whether you’re hosting a gathering or simply treating yourself, this slow cooker pork butt recipe is sure to impress. Give it a try and elevate your cooking game!

Have a favorite slow cooker pork butt recipe or tips to share? Join the discussion in the Cooking Techniques forum and let us know!

FAQ:

What is pork butt and how is it different from pork shoulder?

Pork butt, also known as pork shoulder, is a versatile and flavorful cut of meat that comes from the upper shoulder area of the pig. Despite its name, it is not actually derived from the animal’s posterior. The term “butt” originated from the barrels or casks known as “butts” where the meat was once stored. Both pork butt and pork shoulder refer to the same cut of meat and can be used interchangeably in recipes.

Can I cook pork butt directly in the slow cooker without any prior preparation?

It is highly recommended to sear or brown the pork butt before placing it in the slow cooker. Searing helps to develop a rich flavor and caramelization on the meat’s surface. This step enhances both the taste and appearance of the final dish. Additionally, you may also consider marinating the pork butt for a few hours before cooking to infuse it with extra flavor.

What should I consider when selecting a pork butt for slow cooking?

When choosing a pork butt, opt for one that is well-marbled with fat as this will contribute to its tenderness and juiciness during the slow cooking process. Look for a cut that is about 4-6 pounds in weight, as this is a suitable size for slow cooking and will allow for even cooking and flavor absorption.

How long should I cook pork butt in a slow cooker?

Cooking times can vary depending on the size of the pork butt and the temperature setting of your slow cooker. As a general guideline, a 4-6 pound pork butt should be cooked on low heat for 8-10 hours. However, it is always recommended to use a meat thermometer to ensure it reaches an internal temperature of 195-205°F for perfect tenderness.

Can I add vegetables or other ingredients to the slow cooker with the pork butt?

Absolutely! Adding vegetables like onions, garlic, carrots, and potatoes can help infuse additional flavors into the pork butt while it cooks. You can also experiment with spices, herbs, and liquids like broth, wine, or apple cider to further enhance the taste profile. Just be mindful to not overcrowd the slow cooker to allow for proper cooking and even heat distribution.

Can I use the cooking juices from the slow cooker to make a sauce or gravy?

Yes, you can definitely utilize the cooking juices from the slow cooker to make a flavorful sauce or gravy. Simply strain the liquid to remove any solids, then transfer it to a saucepan. Bring the liquid to a simmer over medium heat and allow it to reduce until desired consistency is achieved. You can also add additional seasonings or thickeners like cornstarch or flour if desired.

Should I shred the pork butt before serving?

Absolutely! Shredding the cooked pork butt is a popular and delicious way to serve it. Once the meat reaches the desired internal temperature, remove it from the slow cooker and use two forks or your hands to pull apart the meat into small, bite-sized shreds. The result is juicy, tender pork with plenty of flavor, perfect for sandwiches, tacos, or other dishes.

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