How To Cook Lobster On The Stove

Are you craving for a delicious lobster feast but don’t want to go through the hassle of grilling or boiling? Well, you’re in luck! In this article, we’ll show you how to cook lobster on the stove, bringing that delectable seafood flavor to your kitchen without the need for outdoor equipment.

What You’ll Need:

2 lobsters
Large pot with a lid
Water
Salt
Butter
Lemon wedges (optional)

Step 1: Prepare the Lobsters

Start by prepping your lobsters. Make sure they are alive, as lobsters should always be cooked live for the best flavor. If you’re uncomfortable with this, you can ask your seafood supplier to prepare them for you.

Step 2: Boil Water

Fill a large pot with enough water to fully submerge the lobsters. Add a generous amount of salt to the water, as it will enhance the natural flavors of the lobster meat. Place the pot on the stove and bring the water to a rolling boil.

Step 3: Cook the Lobsters

Once the pot of water is boiling, carefully drop the lobsters into the water headfirst. Be cautious not to splash yourself with hot water. Cover the pot with a lid and let the lobsters cook for about 10-12 minutes. Ensure that the water continues to boil during this time.

Step 4: Check for Doneness

After the cooking time has elapsed, carefully remove one of the lobsters from the pot using tongs. Insert a kitchen thermometer into the thickest part of the tail without touching the shell. The internal temperature should read 140°F (60°C) for perfectly cooked lobster meat. If it hasn’t reached the desired temperature, return it to the pot for another minute or two.

Step 5: Serve and Enjoy

Once the lobsters are cooked to perfection, remove them from the pot. Let them rest for a minute or two before cracking open the shells. Serve your deliciously cooked lobster with melted butter for dipping or squeeze fresh lemon juice for an extra zing. Pair it with your favorite sides like a green salad or buttery mashed potatoes for a complete and satisfying meal.

There you have it – a simple and convenient way to cook lobster on the stove. Now you can enjoy this luxurious seafood delicacy without the need for any fancy equipment. So, gather your ingredients, follow these steps, and treat yourself to a mouthwatering lobster feast right in the comfort of your own home!

Share your tips and techniques for cooking lobster on the stove in the Cooking Techniques forum section. Let’s discuss the best methods for achieving perfectly cooked lobster every time!

FAQ:

Can I cook a whole lobster on the stove?

Yes, you can cook a whole lobster on the stove. It’s a delicious and simple way to enjoy this delicacy.

What equipment do I need to cook lobster on the stove?

To cook lobster on the stove, you’ll need a large pot with a lid, a pair of tongs or a lobster cracker, and a sharp knife.

How long does it take to cook lobster on the stove?

The cooking time for lobster on the stove will depend on the size of the lobster. As a general rule, allow about 10-12 minutes of cooking time per pound.

Should I boil or steam lobster on the stove?

Both boiling and steaming are popular methods to cook lobster on the stove. Boiling will give you a slightly more tender meat, while steaming will help retain its natural flavors.

How do I know when the lobster is cooked?

The lobster is cooked when the shell turns bright red and the meat is opaque and firm. You can also check the internal temperature with a meat thermometer, which should read 145°F (63°C).

Can I add seasonings to the water when cooking lobster on the stove?

Yes, you can add seasonings to the cooking water to enhance the flavor of the lobster. Common additions include salt, bay leaves, lemon slices, and garlic cloves.

What are some common side dishes to serve with lobster?

Lobster pairs well with a variety of side dishes. Some popular options include buttered corn on the cob, roasted potatoes, steamed vegetables, or a fresh garden salad.

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How To Cook Lobster On The Stove