How To Cook Ham In Instant Pot

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Soil Mix Modified: February 18, 2024
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How To Cook Ham In Instant Pot

How To Cook Ham In Instant Pot

Are you ready to enjoy a succulent and juicy ham cooked to perfection? Look no further than your trusty Instant Pot! With its pressure cooking abilities, your Instant Pot can work wonders in making a delicious ham that will wow your family and friends. Follow the simple steps below to whip up a mouthwatering ham dish that will have everyone coming back for seconds.

Ingredients:

  • 1 ham (choose your preferred size)
  • 1 cup chicken broth or water
  • 1 tablespoon brown sugar
  • 1 tablespoon maple syrup
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper

Instructions:

  1. Prepare the ham by removing it from its packaging and rinsing it under cold water. Pat it dry with paper towels.
  2. In a small bowl, mix together the brown sugar, maple syrup, Dijon mustard, garlic powder, onion powder, paprika, and black pepper to create a glaze.
  3. Place the ham in the Instant Pot, flat side down.
  4. Pour the chicken broth or water into the Instant Pot.
  5. Using a pastry brush, generously brush the glaze all over the ham.
  6. Secure the lid on the Instant Pot and ensure the valve is set to the “Sealing” position.
  7. Set the Instant Pot to cook on “Manual” or “Pressure Cook” mode for 5 minutes per pound of ham.
  8. Once the cooking time is up, allow the Instant Pot to naturally release pressure for 10 minutes.
  9. Carefully perform a quick release to release any remaining pressure.
  10. Remove the ham from the Instant Pot and transfer it to a cutting board. Let it rest for a few minutes before slicing.

And there you have it – a deliciously cooked ham in the Instant Pot! Serve it as the centerpiece of a holiday feast or enjoy it as a comforting weeknight dinner. The flavors of the glaze will infuse into the ham, creating a sweet and savory combination that will tantalize your taste buds. Plus, the pressure cooking process ensures that the ham is tender and moist, making it a crowd-pleaser every time.

So, why wait? Dust off your Instant Pot and get ready to impress everyone with your culinary skills. Cooking a ham has never been easier or more delicious. Happy cooking!

Share your experience cooking ham in the Instant Pot and discuss your favorite recipes in the Cooking Techniques forum.
FAQ:
Can I cook a whole ham in an Instant Pot?
Yes, you can cook a whole ham in an Instant Pot. However, it is important to note the size limitations of your particular Instant Pot model. Be sure that the ham you are intending to cook can fit comfortably inside the pot without touching the sides or lid.
What is the recommended cooking time for a ham in an Instant Pot?
The cooking time for a ham in an Instant Pot will vary depending on the size and thickness of the ham. As a general guideline, you can cook a whole ham for approximately 6-8 minutes per pound on high pressure. It is always a good idea to consult the recipe or cooking instructions that came with your ham for more precise cooking times.
Do I need to add liquid when cooking ham in an Instant Pot?
Yes, it is important to add liquid when cooking ham in an Instant Pot to prevent it from drying out. You can use water, broth, or any other flavorful liquid of your choice. The amount of liquid needed will depend on the size of your Instant Pot and the recipe you are following. As a general rule of thumb, aim for around 1-2 cups of liquid.
Should I use a trivet when cooking ham in an Instant Pot?
Using a trivet is highly recommended when cooking ham in an Instant Pot. A trivet helps to elevate the ham above the liquid, allowing for even and thorough cooking. It also prevents the ham from sticking to the bottom of the pot.
Can I glaze the ham before cooking it in an Instant Pot?
It is not recommended to glaze the ham before cooking it in an Instant Pot. The high pressure and steam in the pot may cause the glaze to become watery and lose its flavor. Instead, it is best to apply the glaze after the ham has been cooked and is ready to be served. This way, you can brush on the glaze and put the ham under the broiler or use a culinary torch to caramelize the glaze.

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