How To Cook Garlic Butter Shrimp

If you’re a seafood lover, there’s nothing quite like the succulent taste of garlic butter shrimp. This classic dish is not only delectable, but also incredibly easy to prepare. Whether you’re a seasoned chef or a beginner in the kitchen, follow these simple steps to create a mouthwatering meal that will impress your family and friends.

Ingredients:

1 pound of shrimp, peeled and deveined
4 cloves of garlic, minced
4 tablespoons of butter
1 tablespoon of olive oil
1 tablespoon of freshly squeezed lemon juice
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions:

Start by heating the butter and olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for about a minute, stirring constantly until it becomes fragrant.
Next, add the shrimp to the skillet, making sure it’s evenly coated in the garlic butter mixture.
Cook the shrimp for 2-3 minutes on each side, until they turn pink and opaque, ensuring they are cooked through but not overdone. Be careful not to overcook, as shrimp can become rubbery.
Squeeze the fresh lemon juice over the shrimp and season with salt and pepper to taste. Give it a quick toss to combine.
Remove the skillet from heat and garnish with freshly chopped parsley for an extra burst of flavor and a touch of vibrant color.
Serve the garlic butter shrimp hot as an appetizer or as a main course with your favorite side dishes.

Now that you know how to cook garlic butter shrimp, get ready to indulge in a truly delightful experience. The rich taste of garlic, butter, and the natural sweetness of the shrimp merge together harmoniously, creating a dish that is both satisfying and comforting. Serve this delicious seafood delight at your next gathering or enjoy it as a decadent treat for yourself.

Remember, the key to achieving the perfect garlic butter shrimp lies in the simplicity of the ingredients and the execution of the cooking process. So gather your supplies, channel your inner chef, and prepare to savor every scrumptious bite of this mouthwatering dish.

Share your thoughts and experiences on cooking garlic butter shrimp in the Cooking Techniques forum section. Join the discussion and let us know your tips and tricks for making this delicious dish!

FAQ:

Can I use frozen shrimp for garlic butter shrimp?

Yes, you can use frozen shrimp for garlic butter shrimp. Just make sure to properly thaw the shrimp before cooking. Place the frozen shrimp in a colander and rinse them under cold water until they are fully thawed. Pat them dry with a paper towel before proceeding with the recipe.

What type of shrimp should I use for garlic butter shrimp?

It is best to use large or jumbo shrimp for garlic butter shrimp as they have a meatier texture and will hold up well while cooking. Look for shrimp labeled as “16/20” or “u/16”, which means there are approximately 16 to 20 shrimp per pound.

Can I substitute butter with margarine in garlic butter shrimp?

While you can substitute butter with margarine in garlic butter shrimp, it may affect the flavor and richness of the dish. Butter adds a distinct flavor that cannot be replicated by margarine. If you do choose to use margarine, opt for a brand that has a high fat content for the best results.

How do I prevent the garlic butter sauce from burning?

To prevent the garlic butter sauce from burning, it is important to cook it over low to medium heat. Avoid high heat as it can cause the butter to burn quickly. Additionally, make sure to continuously stir the sauce while it is cooking to distribute the heat evenly and prevent any parts from scorching.

Can I add other seasonings to garlic butter shrimp?

Absolutely! Garlic butter shrimp is versatile and you can experiment with various seasonings to suit your taste preferences. Some popular options include adding spices like paprika, cayenne pepper, or Old Bay seasoning for a kick of heat. You can also add fresh herbs such as parsley or dill to enhance the flavor.

How long should I cook garlic butter shrimp?

The cooking time for garlic butter shrimp will depend on the size of the shrimp. Generally, it takes about 2-3 minutes per side to cook large shrimp. Keep a close eye on them and cook until they turn pink and opaque. Overcooking can result in rubbery shrimp, so it’s best to cook them just until they are fully cooked through.

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How To Cook Garlic Butter Shrimp