How To Cook Frozen Wings In Instant Pot

Unlocking the Magic: Cooking Frozen Wings in an Instant Pot

Are you craving crispy, delicious wings but only have frozen ones on hand? No worries! With the help of an Instant Pot, you can still enjoy mouthwatering wings in no time. Fast, convenient, and oh-so-tasty, cooking frozen wings in an Instant Pot is a game-changer for all you wing enthusiasts out there. Here’s your step-by-step guide to unlocking the magic:

Step 1: Prepare Your Instant Pot

Before you embark on your wing adventure, it’s important to prep your trusty Instant Pot. Follow these simple steps:

1. Add 1 cup of water to the Instant Pot.
2. Place the trivet inside the pot.
3. Ensure the sealing ring is properly in place.

Step 2: Season Your Wings

Spice up your frozen wings with your favorite seasonings. Whether it’s a classic barbeque rub, a zesty buffalo blend, or a fiery Sriracha kick, make sure to generously coat your wings with flavor.

Step 3: Arrange the Wings

Arrange your seasoned wings on top of the trivet inside the Instant Pot. Make sure they are not overlapping to ensure even cooking.

Step 4: Set the Time

Close the Instant Pot lid and set it to pressure cook on high. Adjust the cooking time according to the size of your wings:

• For small wings (drumettes), cook for 8-10 minutes.
• For medium-sized wings, cook for 10-12 minutes.
• For larger wings (party wings), cook for 12-15 minutes.

Remember, these are general guidelines, and you may need to adjust the cooking time based on your preferences and the Instant Pot model you’re using.

Step 5: Natural Release or Quick Release?

Once the cooking time is up, you have two options for releasing the pressure:

• Natural Release: Allow the pressure to release naturally for about 5-10 minutes. This option is perfect if you prefer your wings falling-off-the-bone tender.
• Quick Release: If you’re in a hurry and can’t resist the aroma of those wings any longer, you can perform a quick release by carefully turning the steam release valve to venting position. Be cautious of the hot steam!

Step 6: Finish Under the Broiler

To achieve that irresistible crispy texture, it’s time to give your wings a quick finish under the broiler. Place the cooked wings on a baking sheet lined with foil, and broil for 3-5 minutes per side. Keep a close eye on them to prevent burning, as broiler intensities may vary.

Step 7: Sauce it Up!

No wing feast is complete without your favorite dipping sauces or coatings. Whether you prefer traditional buffalo sauce, tangy honey mustard, or a finger-licking garlic parmesan glaze, now is the time to get creative and sauce it up!

And there you have it! In just a few simple steps, you can cook frozen wings to perfection using your trusty Instant Pot. So go ahead and indulge in a crispy, flavorful wing feast any time you want – no thawing required!