How To Cook Frozen Steaks On The Grill

Grilling Made Easy: Cooking Frozen Steaks on the Grill

Grilling steaks is a beloved pastime for many, but what if you forgot to thaw your steaks before the cookout? Don’t worry, because cooking frozen steaks on the grill is easier than you might think. Follow these simple steps and you’ll be able to enjoy a delicious, juicy steak in no time!

Step 1: Choose the Right Steak

When it comes to grilling frozen steaks, choosing the right cut is crucial. Opt for thicker cuts like ribeye, T-bone, or strip loin as they will retain their moisture better during the cooking process. These cuts tend to have more marbling, which adds flavor and prevents the meat from drying out.

Step 2: Preheat the Grill

Before you start grilling, preheat your grill to high heat. This will ensure that the steaks cook evenly and develop a delicious sear on the outside while remaining tender on the inside. Heating the grill properly is especially important when cooking frozen steaks since they require a slightly longer cooking time.

Step 3: Season to Perfection

While your grill is preheating, take the opportunity to season your frozen steaks. Seasonings help enhance the natural flavors of the meat, and you can get creative with your choice of spices. A simple blend of kosher salt, freshly ground black pepper, and garlic powder will work wonders. Make sure to generously coat both sides of the steaks.

Step 4: Grill to Success

Once your grill is hot and the steaks are seasoned, it’s time to start grilling. Place the frozen steaks directly on the preheated grill and cook them for about 6-8 minutes per side. Use tongs to flip the steaks and avoid using a fork, as piercing the meat can cause flavorful juices to escape. Keep a close eye on the steaks and adjust the cooking time accordingly based on your desired level of doneness.

Step 5: Rest and Enjoy

After taking the steaks off the grill, let them rest for a few minutes before slicing into them. This allows the juices to redistribute throughout the meat, resulting in a moist and flavorful steak. Serve your grilled frozen steaks with your favorite side dishes and savor the deliciousness.

• Remember to choose thicker cuts of steak to retain moisture.
• Preheat your grill to high heat for even cooking.
• Season your frozen steaks generously with your preferred spices.
• Grill the frozen steaks for 6-8 minutes per side, adjusting the cooking time as needed.
• Let the steaks rest before slicing into them to ensure maximum juiciness.

Don’t let frozen steaks ruin your grilling plans. With these simple steps, you can confidently cook frozen steaks on the grill like a pro. So next time you find yourself reaching for a frozen steak, remember that a delicious meal is just a grill away!