How To Cook Country Style Pork Ribs In The Oven

Delicious and Tender: Cooking Country Style Pork Ribs in the Oven

Are you craving a hearty and flavorful meal? Look no further than country style pork ribs! These succulent cuts of meat are perfect for slow cooking in the oven, resulting in tender and mouthwatering ribs that will please your taste buds. In this blog post, we will guide you through the step-by-step process of cooking country style pork ribs in the oven, ensuring a delicious meal that your whole family will love.

Step 1: Preparing the Ribs

Start by preheating your oven to 325°F. This temperature will allow the ribs to cook slowly and evenly, ensuring juicy and tender meat. While the oven is preheating, take the time to prepare your ribs. Rinse the ribs under cold water and pat them dry with a paper towel to remove any excess moisture.

Step 2: Flavorful Rub

To infuse the meat with delicious flavors, prepare a dry rub mixture. Combine paprika, garlic powder, onion powder, brown sugar, salt, and black pepper in a small bowl. Massage the dry rub onto both sides of the ribs, ensuring that they are evenly coated. This will create a tasty crust and enhance the overall flavor of the ribs.

Step 3: Slow and Low Cooking

Place the seasoned country style pork ribs on a baking sheet or a roasting pan. For added tenderness, cover the ribs tightly with aluminum foil. This will help to retain moisture and prevent the meat from drying out. Carefully transfer the pan to the preheated oven and let the ribs cook for approximately 2.5 to 3 hours. The low and slow cooking process will allow the ribs to become tender and juicy, with the meat easily falling off the bone.

Step 4: Finishing Touches

Once the cooking time is up, remove the foil from the pan and brush the ribs with your favorite barbecue sauce. This step will add a delightful glaze and additional flavor to the already delicious ribs. Increase the oven temperature to 375°F and place the uncovered ribs back in the oven for around 20-30 minutes or until the sauce has caramelized slightly.

Serving Suggestions

Now that your country style pork ribs are beautifully cooked, it’s time to serve them up! Pair these mouthwatering ribs with your favorite sides such as creamy mashed potatoes, coleslaw, or grilled vegetables. The tender and juicy meat, combined with the flavorful dry rub and delightful barbecue sauce, will create a memorable dining experience for you and your loved ones.

• Bone-Sucking Barbecue Sauce – Sweet and tangy, this sauce will take your ribs to the next level.
• Crispy French Fries – Nothing complements ribs quite like a side of golden and crispy fries.
• Grilled Corn on the Cob – Add a touch of smoky goodness with grilled corn on the cob, bursting with flavor.
• Homestyle Baked Beans – Enjoy the comforting taste of slow-cooked beans, perfectly complementing the ribs.

Now that you have the know-how to cook country style pork ribs in the oven, it’s time to get cooking and enjoy a mouthwatering meal. Whether you’re hosting a gathering or simply treating yourself, these tender and flavorful ribs are sure to impress. Get ready to savor every delicious bite!