How To Cook Country Style Beef Ribs In The Oven

How To Cook Country Style Beef Ribs In The Oven

If you’re looking for a delicious and hearty meal, country style beef ribs are a perfect choice. With their tender meat and rich flavor, these ribs are sure to satisfy your taste buds. Plus, cooking them in the oven is an easy and convenient way to prepare them. In this article, we’ll walk you through the steps to cook mouthwatering country style beef ribs that will have your family and friends begging for seconds.

Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients. Here’s what you’ll need:

• Country style beef ribs
• Olive oil
• Seasonings of your choice (such as salt, pepper, garlic powder, and paprika)
• Barbecue sauce (optional)

Prep the Ribs

Start by preheating your oven to 325°F (163°C). While the oven is heating up, take the country style beef ribs out of the packaging and pat them dry with paper towels. This will help the seasonings stick better to the meat.

Season and Sear

Next, generously season the ribs with your preferred mix of seasonings. You can use a simple combination of salt, pepper, garlic powder, and paprika, or get creative with your own blend. Make sure to rub the seasonings all over the ribs to ensure even flavor throughout.

Now, heat a bit of olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully place the seasoned ribs in the skillet and sear them for about 2-3 minutes on each side. Searing the ribs locks in the juices and adds a delicious caramelized crust.

Bake in the Oven

After searing the ribs, transfer them to a baking dish or a roasting pan. If you want to add some extra flavor, generously brush the ribs with your favorite barbecue sauce. Cover the dish tightly with aluminum foil to create a steamy cooking environment that will keep the ribs moist.

Place the ribs in the preheated oven and let them bake for approximately 2 to 2.5 hours. Cooking them low and slow helps to tenderize the meat and develop a mouthwatering texture. You’ll know the ribs are done when they are fork-tender and the meat easily pulls away from the bone.

Finish on the Grill (Optional)

For an extra touch of smoky flavor and a slight char, you can finish the ribs on a hot grill. Just remove them from the oven, carefully take off the foil, and place the ribs directly on the grill grates. Grill them for a few minutes on each side until they develop some beautiful grill marks.

Serve and Enjoy

Once the ribs are cooked to perfection, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a more flavorful bite. Serve the country style beef ribs with your favorite sides like roasted potatoes, coleslaw, or cornbread for a complete and satisfying meal.

Now that you know the secrets to cooking mouthwatering country style beef ribs in the oven, it’s time to gather your ingredients and give it a try. Whether it’s a cozy family dinner or a summer barbecue, these ribs are sure to be a hit. So fire up the oven, get cooking, and let the delicious aroma fill your home!