How To Cook Beef Back Ribs In The Oven

How To Cook Beef Back Ribs In The Oven: A Delicious and Easy Recipe

Beef back ribs are a mouthwatering and flavorful meat cut that can be enjoyed by everyone. If you’re wondering how to cook beef back ribs in the oven to perfection, you’ve come to the right place! In this article, we will guide you through a simple and delicious recipe that will leave your taste buds wanting more.

Before we get started, let’s quickly go over the ingredients you’ll need:

• 2 racks of beef back ribs
• 1 tablespoon of olive oil
• 2 tablespoons of your favorite dry rub
• 1 cup of barbecue sauce

Now that you have everything ready, let’s dive into the cooking process:

1. Preheat your oven to 275°F (135°C).
2. Prepare the ribs by removing the silver skin from the back. This can be done by using a knife to loosen one end of the skin, then gripping it with a paper towel and pulling it off.
3. Brush both sides of the ribs with olive oil. This will help the dry rub stick to the meat and add extra moisture.
4. Apply the dry rub generously to both sides of the ribs. Make sure to coat them evenly for maximum flavor.
5. Place the ribs on a baking sheet lined with aluminum foil, bone-side down.
6. Cover the baking sheet tightly with another layer of foil to create a sealed packet.
7. Put the baking sheet in the preheated oven and let the ribs cook for approximately 2.5 to 3 hours. This slow and low cooking method helps tenderize the meat.
8. After the cooking time has elapsed, carefully remove the top layer of foil to expose the meaty goodness. Brush the ribs with your favorite barbecue sauce, covering them entirely.
9. Return the ribs to the oven, uncovered, and continue cooking for an additional 30 minutes. This will allow the sauce to caramelize and create a sticky, tasty glaze.

Once the beef back ribs are done cooking, take them out of the oven and let them rest for a few minutes. This will help the juices redistribute, resulting in a tender and succulent texture. Finally, slice between the bones to separate the individual ribs.

Serve your delicious beef back ribs with a side of coleslaw, cornbread, or your favorite grilled vegetables. The combination of juicy, flavorful meat and tangy barbecue sauce will surely leave you and your guests satisfied.

Now that you know how to cook beef back ribs in the oven, give this recipe a try and impress your family and friends with your culinary skills. Remember, cooking is all about experimenting and making it your own, so feel free to adjust the seasoning and cooking time to suit your taste.

Happy cooking and enjoy your mouthwatering beef back ribs!