Welcome to our Delicious Guide on Cooking Country Pork Ribs in the Oven!

Are you looking for a mouthwatering dish that will leave your taste buds craving for more? Look no further than country pork ribs cooked to perfection in the oven. In this guide, we will take you step-by-step on how to achieve tender and juicy ribs that are bursting with flavor. Let’s get started!

Ingredients:

• 2 pounds of country pork ribs
• 1 tablespoon of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• 1 teaspoon of dried thyme
• 1 teaspoon of brown sugar
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 cup of barbecue sauce (optional)

Instructions:

Step 1: Preheat your oven to 325°F (163°C). While the oven is heating up, take a baking sheet and line it with aluminum foil for easy cleanup afterwards.

Step 2: In a small bowl, mix together the minced garlic, paprika, dried thyme, brown sugar, salt, and black pepper. This will create a delicious rub for your country pork ribs.

Step 3: Place the country pork ribs on the prepared baking sheet and drizzle olive oil over them. Massage the oil into the ribs, ensuring they are evenly coated.

Step 4: Sprinkle the rub mixture over the ribs, making sure to cover all sides. Use your hands to gently press the rub into the meat, allowing the flavors to penetrate.

Step 5: Place the baking sheet with the seasoned ribs in the preheated oven. Let them cook for approximately 2 to 2 1/2 hours, or until the meat is tender and easily pulls away from the bone. Baste the ribs with their own juices every 30 minutes to keep them moist and flavorful.

Step 6: For an added touch of deliciousness, you can brush your country pork ribs with your favorite barbecue sauce during the last 10 minutes of cooking. This will create a sticky and sweet glaze that will take the flavor to another level.

Step 7: Once the ribs are cooked to perfection, remove them from the oven and let them rest for a few minutes. This will allow the juices to redistribute and make the meat even more tender.

Step 8: Serve your delectable country pork ribs with your favorite side dishes, such as coleslaw, cornbread, or roasted vegetables. Enjoy the succulent flavors and the praise from your family and friends!

Now that you know how to cook country pork ribs in the oven, it’s time to put your culinary skills to the test. Remember, patience is key when it comes to achieving tender and juicy ribs. So fire up that oven, gather your ingredients, and let the amazing aroma fill your kitchen. Happy cooking!