How To Cook Corn On Pellet Grill

Grilling Delicious Corn on a Pellet Grill

Corn on the cob is a classic summer staple that can be enjoyed in so many ways. If you’re lucky enough to own a pellet grill, you can take your corn grilling game to a whole new level. Not only does grilling corn on a pellet grill infuse it with a smoky flavor, but it also adds a delightful char that enhances its natural sweetness. In this guide, we will walk you through the process of grilling corn on a pellet grill to perfection.

Gather Your Ingredients

To get started, you will need the following ingredients:

• Fresh ears of corn – as many as you would like to grill
• Olive oil or melted butter
• Seasonings of your choice (e.g., salt, pepper, garlic powder, paprika)
• Aluminum foil (optional)

Preparing the Corn

Before you can start grilling, you need to prepare the corn. Begin by peeling back the husks, but make sure to keep them intact. Remove the silk strands from the corn and then fold the husks back into place. Soaking the corn in water for about 10 minutes will help prevent the husks from burning during the grilling process.

Preheating Your Pellet Grill

While the corn is soaking, preheat your pellet grill to a temperature of 400°F (200°C). A pellet grill offers the advantage of allowing you to set a precise temperature, ensuring even cooking throughout.

Grilling the Corn

Once your grill has reached the desired temperature, it’s time to start grilling the corn. If you prefer a more traditional method, you can place the corn directly on the grill grates. However, if you want to add even more flavor and convenience, wrap each ear of corn in aluminum foil with a drizzle of olive oil or melted butter, and sprinkle with your favorite seasonings.

Place the corn on the grill grates or directly on the foil-wrapped corn. Close the lid of the pellet grill and let the corn cook for about 15 to 20 minutes. Remember to flip the corn occasionally to ensure even charring and cooking.

Serving and Enjoying Grilled Corn

Once the corn is cooked to perfection, remove it from the grill using heat-resistant gloves or tongs. Carefully unwrap the foil, taking precautions as the steam can be hot. Be sure to let it cool for a few minutes before serving to avoid burning your hands or mouth.

Grilled corn on the cob is a versatile side dish that pairs well with a variety of meals. You can serve it as is for a classic presentation, or you can add extra flavor by brushing the corn with additional melted butter and sprinkling it with herbs like fresh parsley or grated Parmesan cheese.

Whether you’re hosting a backyard barbecue or craving a taste of summer, grilling corn on a pellet grill is a fantastic way to elevate your corn game. The smoky, charred flavors combined with the natural sweetness of the corn will leave your taste buds craving for more. So fire up your pellet grill and get ready to enjoy the deliciousness of grilled corn on the cob!