How To Cook Chicken Thighs On The Stove

How To Cook Chicken Thighs On The Stove

Chicken thighs are a flavorful and versatile cut of meat that can be cooked in many different ways. While baking or grilling chicken thighs are popular methods, cooking them on the stove is a quick and convenient option that still yields delicious results. Whether you’re a beginner in the kitchen or an experienced cook, this guide will walk you through the simple steps to cook chicken thighs on the stove.

Ingredients:

• 4-6 bone-in chicken thighs
• 1 tablespoon of olive oil
• Salt and pepper, to taste
• Your choice of herbs and spices

Instructions:

Step 1: Start by patting the chicken thighs dry with a paper towel. This will help the seasoning adhere to the meat and ensure a crispier skin.

Step 2: Season the chicken thighs generously with salt, pepper, and any herbs or spices you prefer. Options could include garlic powder, paprika, thyme, or rosemary. Be creative and experiment with flavors that you enjoy.

Step 3: Heat a large skillet or frying pan over medium heat. Add the olive oil and allow it to heat up for a minute or two.

Step 4: Carefully place the chicken thighs skin-side down in the hot skillet. Make sure not to overcrowd the pan to ensure even cooking.

Step 5: Cook the chicken thighs on the first side for about 5-7 minutes, or until the skin is golden brown and crispy. Use tongs to flip the thighs and cook for an additional 5-7 minutes on the other side. Adjust the cooking time as needed depending on the thickness of the thighs.

Step 6: To check if the chicken thighs are done, use a meat thermometer inserted into the thickest part of the thigh. The internal temperature should reach 165°F (74°C).

Step 7: Once the chicken thighs are fully cooked, transfer them to a plate lined with paper towels to absorb any excess oil. Let them rest for a few minutes before serving.

Step 8: Serve your deliciously cooked chicken thighs with your favorite sides such as roasted vegetables, mashed potatoes, or a crisp salad.

Now you have a simple and foolproof method to cook flavorful chicken thighs on the stove. Remember to experiment with different herbs and spices to customize the flavor to your liking. This versatile dish is perfect for weeknight dinners or when you need a quick and easy meal.

Enjoy your homemade stove-cooked chicken thighs!