How To Cook Fingerling Potatoes On The Stove

How To Cook Fingerling Potatoes On The Stove

Welcome to our culinary adventure where we will explore the art of cooking fingerling potatoes on the stove. Fingerling potatoes are delicious and versatile, making them a perfect addition to any meal. Plus, cooking them on the stove is quick and easy, allowing you to enjoy these delightful potatoes in no time.

Gather your ingredients

Before we start cooking, let’s make sure we have all the necessary ingredients at hand:

• 1 pound fingerling potatoes
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)

Prepare the potatoes

Begin by rinsing the fingerling potatoes under cool water to remove any dirt or debris. Pat them dry with a paper towel. If desired, you can leave the skin on for added texture and flavor. Next, cut the potatoes into halves or quarters depending on their size, ensuring they are evenly sized for even cooking.

Start cooking

Place a large skillet or frying pan on the stove over medium heat. Add the olive oil and allow it to heat up for a minute or two. Once the oil is hot, carefully add the prepared fingerling potatoes to the pan, making sure they are in a single layer. Sprinkle some salt and pepper over the potatoes to season them.

Cook until golden brown

Cook the potatoes for about 10-15 minutes, stirring occasionally to ensure even browning. The potatoes are ready when they are golden brown and tender. Use a fork to test their doneness – it should easily pierce through the potatoes without resistance.

Serve and enjoy

Once the fingerling potatoes are beautifully golden and cooked to perfection, remove them from the heat. You can transfer them to a serving dish and garnish them with some fresh herbs like parsley or rosemary for an extra pop of flavor and visual appeal.

These stove-cooked fingerling potatoes make a fantastic side dish to accompany a variety of main courses. Whether you’re serving them with grilled steak, roasted chicken, or as part of a vegetarian spread, their buttery flavor and slightly nutty undertones will leave everyone asking for seconds.

So, next time you’re looking for a quick and delicious way to prepare fingerling potatoes, remember this simple stove-top method. With minimal effort, you’ll have a flavorful side dish that will impress your family and friends. Happy cooking!