How to Make Delicious Chicken Tamales in the Oven
Are you craving the authentic flavors of Mexican cuisine? Look no further than homemade chicken tamales. While traditionally steamed, we understand that not everyone has access to a steamer. Don’t worry; we’ve got you covered! In this article, we will guide you through the process of making mouthwatering chicken tamales in the oven.
Gather Your Ingredients
To begin your culinary adventure, make sure you have the following ingredients:
- 2 cups masa harina (corn flour)
- 1½ cups chicken broth
- ½(optional)
- 15-20 corn husks, soaked in warm water
Preparing the Masa Dough
1. In a large mixing bowl, combine the masa harina, baking powder, and salt. Mix well.
2. Add the vegetable shortening and chicken broth to the dry ingredients. Mix until a soft, spreadable dough forms.
Assembling the Tamales
1. Take a soaked corn husk and pat it dry with a kitchen towel.
2. Spread a thin layer of masa dough onto the corn husk, leaving a border around the edges.
3. Place a spoonful of shredded chicken in the center of the masa dough.
4. Top the chicken with a spoonful of salsa verde and a sprinkle of corn kernels (if desired).
5. Fold the sides of the corn husk towards the center, enclosing the filling.
6. Roll the tamale tightly, securing the ends by folding them underneath.
7. Repeat the process until all the ingredients are used.
Cooking the Tamales
1. Preheat your oven to 350°F (175°C).
2. Arrange the assembled tamales on a baking sheet, seam side down.
3. Cover the tamales with aluminum foil, sealing the edges tightly.
4. Place the baking sheet in the oven and bake for approximately 1 hour and 30 minutes, or until the masa dough is firm and fully cooked.
Savoring the Flavor
1. Remove the tamales from the oven and let them cool slightly.
2. Unwrap the tamales and serve them warm. You can enjoy them as they are or garnish with additional salsa verde, shredded cheese, or sour cream.
3. Remember, tamales taste even better when shared. Invite your friends and family to indulge in this delicious Mexican dish.
Final Thoughts
Now that you know how to cook chicken tamales in the oven, you can bring the authentic flavors of Mexico to your kitchen anytime. Experiment with different fillings and salsas to create your own signature tamale recipe. Get ready to enjoy a fiesta of flavors right in the comfort of your own home!
– 2 cups of masa harina (corn flour)
– 1 cup of chicken broth
– 1 cup of shredded cooked chicken
– 1/2 cup of vegetable shortening
– 1 teaspoon of baking powder
– 1 teaspoon of salt
– 1/2 teaspoon of ground cumin
– 1/2 teaspoon of chili powder
– Corn husks (soaked in warm water to soften)
– Salsa or toppings of your choice (optional)
Remember to adapt the cooking time based on the size and thickness of your tamales. Enjoy your homemade chicken tamales fresh from the oven!
Was this page helpful?
Read Next: How To Cook Tender Cube Steak In The Oven