How To Make Easy Candied Yams
Sink your teeth into these flavorful candied yams tossed in cinnamon, brown sugar, and marshmallows. It’s the perfect side dish for any meal!
Preparation: 10 minutes
Cooking: 50 minutes
Total: 1 hour
Serves:
Ingredients
- 2lbssweet potatoes,peeled, cut into 1-inch chunks
- ½cupunsalted butter,cubed
- ½cupbrown sugar,packed
- ¼tspkosher salt
- 1tspcinnamon
- 16ozmini marshmallows,optional
Instructions
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Preheat the oven to 400 degrees F.
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Toss the sweet potatoes, butter, brown sugar and salt in a bowl.
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Transfer them in a 9 x 13-inch pan or on a baking sheet.
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Sprinkle over the cinnamon evenly, then bake for 50 to 60 minutes or until fork tender.
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Add the marshmallows on top, then broil 6 inches away from the top broiler for 30 to 40 seconds until browned.
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Serve warm, and enjoy!
Nutrition
- Calories: 414.79kcal
- Fat: 11.68g
- Saturated Fat: 7.34g
- Trans Fat: 0.47g
- Monounsaturated Fat: 3.03g
- Polyunsaturated Fat: 0.47g
- Carbohydrates: 78.07g
- Fiber: 3.63g
- Sugar: 46.18g
- Protein: 2.95g
- Cholesterol: 30.50mg
- Sodium: 170.65mg
- Calcium: 49.94mg
- Potassium: 401.86mg
- Iron: 0.92mg
- Vitamin A: 901.08µg
- Vitamin C: 2.73mg
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