How To Cook Boneless Ribeye Steak On Stove

Master the Art of Cooking a Perfect Boneless Ribeye Steak on the Stove

There’s something undeniably satisfying about indulging in a perfectly cooked boneless ribeye steak. The sear, the juiciness, and the rich flavors make it a favorite among steak lovers. While grilling may be the go-to method for cooking steak, mastering the art of cooking a boneless ribeye steak on the stove can give you equally delicious results.

Prepare Your Boneless Ribeye Steak

Before you start cooking, it’s essential to select a high-quality boneless ribeye steak. Look for marbling, those fine lines of fat weaving throughout the meat, as it adds tenderness and flavor. Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes to ensure even cooking.

• Take a paper towel and pat the steak dry. Moisture on the surface prevents proper searing.
• Season the steak generously with salt and pepper. Optionally, you can add your favorite steak seasoning for extra flavor.

Choose the Right Cooking Pan

Selecting the right cooking pan is crucial for achieving a delicious sear on your steak. Opt for a heavy-bottomed, oven-safe skillet, such as cast iron or stainless steel. These materials distribute heat evenly, ensuring a perfect crust on your steak.

Heat Things Up

Place the skillet on the stove over medium-high heat. Allow it to preheat for a few minutes until it becomes hot. You can also coat the skillet with a thin layer of oil with a high smoke point, such as canola or grapeseed oil.

Searing the Steak

Carefully place the seasoned boneless ribeye steak in the hot skillet. Let it sear undisturbed for about 3-4 minutes, or until a golden-brown crust forms on one side. Use tongs to flip the steak and sear the other side for an additional 3-4 minutes.

Finishing Touch

If you prefer your steak medium-rare, remove it from the skillet after searing both sides. For medium or well-done, transfer the entire skillet to a preheated oven set at 350°F (175°C) and cook for an additional 6-10 minutes, depending on your desired doneness.

Rest and Serve

Once the boneless ribeye steak reaches your desired level of doneness, remove it from the oven and let it rest for 5 minutes. Resting allows the juices to redistribute throughout the meat, ensuring a tender and flavorful result. Slice your steak against the grain to optimize tenderness and serve it with your favorite sides.

Now that you have mastered the art of cooking a boneless ribeye steak on the stove, you can enjoy a flavorful and juicy steak any time you desire. Whether it’s for a special occasion or a regular weeknight dinner, your cooking skills are sure to impress.

Remember, practice makes perfect, so keep experimenting with different seasonings and cooking times to find the perfect combination that satisfies your taste buds.