How To Cook Bacon Wrapped Beef Tenderloin

The Perfect Recipe: Bacon Wrapped Beef Tenderloin

There’s something undeniably mouthwatering about a juicy steak wrapped in crisp bacon. The combination of flavors and textures creates a culinary experience unlike any other. In this blog post, we’re going to walk you through the process of cooking a delectable bacon wrapped beef tenderloin. Get ready for a taste sensation that will leave your family and friends begging for seconds!

Ingredients:

• 1 beef tenderloin, trimmed
• 8-10 strips of bacon
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh rosemary sprigs (optional)

Step 1: Prepare the Beef Tenderloin

Before you start wrapping the beef tenderloin with bacon, it’s essential to ensure that the meat is well-prepared. Begin by preheating your oven to 375°F (190°C).

Season the beef tenderloin with salt and pepper, ensuring that all sides are evenly coated. This will add a delicious flavor that complements the richness of the bacon.

Step 2: Wrap the Tenderloin in Bacon

Take the strips of bacon and wrap them tightly around the beef tenderloin. Use toothpicks to secure the bacon in place, preventing it from unraveling during cooking. For an extra touch of herb-infused flavor, you can place a few fresh rosemary sprigs between the bacon and the meat.

Step 3: Sear the Tenderloin

Heat olive oil in an oven-safe skillet over medium-high heat. Carefully sear the bacon-wrapped beef tenderloin on all sides until the bacon is crispy and browned. This process adds an extra layer of flavor and helps to lock in the juices.

Step 4: Roast in the Oven

Transfer the skillet with the bacon wrapped tenderloin to the preheated oven. Roast the meat until it reaches your desired level of doneness. The Internal temperature should be around 140-145°F (60-63°C) for medium-rare, 160°F (71°C) for medium, and 165°F (74°C) for well-done beef. Use a meat thermometer to ensure accuracy.

Step 5: Rest and Serve

• Allow the bacon wrapped beef tenderloin to rest for about 10 minutes before slicing. This will help the juices redistribute, resulting in a tender and succulent steak.
• Remove the toothpicks and slice the tenderloin into thick, juicy medallions.
• Serve your bacon wrapped beef tenderloin alongside your favorite side dishes, such as roasted potatoes and steamed vegetables.

Now that you have mastered the art of cooking bacon wrapped beef tenderloin, it’s time to impress your guests with this elegant and flavorful dish. Whether it’s a special occasion or a simple weekend meal, this recipe will make you the star of the show. Get ready to savor the irresistible combination of savory bacon and tender beef in every mouthful!