How To Cook A Turkey In The Big Easy Cooker

Mastering the Art of Turkey Cooking with The Big Easy Cooker

When it comes to cooking a delicious and succulent turkey, one cooking appliance that you definitely need to consider is The Big Easy Cooker. This innovative cooker takes the stress out of turkey preparation and delivers mouthwatering results every time. In this blog post, we will guide you through the process of cooking a turkey in The Big Easy Cooker, ensuring that your holiday feast is a resounding success.

Gather Your Ingredients

Before you get started, make sure you have all your ingredients ready. Here’s what you’ll need:

• A whole turkey (make sure it fits comfortably into The Big Easy Cooker)
• Seasonings of your choice (salt, pepper, garlic, herbs, etc.)
• Olive oil or melted butter
• Vegetables (optional, for stuffing the turkey)

Prepping the Turkey

Begin by prepping the turkey. Remove the giblets and neck from the cavity of the turkey and pat it dry with paper towels. If desired, stuff the turkey with vegetables like carrots, celery, and onion, which will add flavor to the bird as it cooks. Next, rub the turkey with a generous amount of olive oil or melted butter. This will help to ensure a crispy and golden skin.

Seasoning the Turkey

Now it’s time to season your turkey. Get creative with your choice of seasonings! Sprinkle a generous amount of salt and pepper all over the turkey, then add your preferred herbs and spices. You can follow traditional flavors like rosemary, thyme, and sage, or experiment with exotic spices to give your turkey a unique twist. The choice is yours!

The Big Easy Cooker Setup

Now that your turkey is prepped and seasoned, let’s move on to setting up The Big Easy Cooker. This cooker uses infrared heat to cook the turkey evenly, ensuring that it’s juicy on the inside and crisp on the outside. Start by preheating the cooker according to the manufacturer’s instructions. Make sure you have enough propane gas to maintain a consistent temperature throughout the cooking process.

Cooking Time

Place your seasoned turkey into the cooking basket, breast side up. Carefully lower the basket into The Big Easy Cooker and set the timer based on the weight of your turkey. As a rough guideline, cook the turkey for about 10-12 minutes per pound at 325°F (163°C). For a more precise cooking time, refer to the instructions that come with The Big Easy Cooker.

Monitoring and Basting

While your turkey is cooking, it’s important to keep an eye on it. Check the temperature periodically with a meat thermometer to ensure it reaches the safe internal temperature of 165°F (74°C) at the thickest part of the turkey. Additionally, you can baste the turkey with the juices from the bottom of The Big Easy Cooker to enhance the flavors and keep the meat moist.

Let it Rest

Once your turkey has reached the desired temperature, carefully remove it from The Big Easy Cooker and let it rest for about 20 minutes before carving. This resting period allows the juices to redistribute, resulting in a juicier and more flavorful bird.

Serve and Enjoy!

Finally, carve your beautifully cooked turkey and serve it with your favorite side dishes. The Big Easy Cooker will have produced a moist and flavorful turkey with a crispy skin that will impress your family and friends.

Now that you’ve mastered the art of cooking a turkey in The Big Easy Cooker, you can confidently host a holiday feast that will leave everyone wanting seconds. So, fire up your cooker, get creative with your seasonings, and prepare for a turkey-cooking experience like no other!