How To Cook A Strip Steak On The Stove
Are you craving a juicy and perfectly cooked strip steak, but don’t have a grill? No worries! With the right techniques, you can achieve restaurant-quality results right on your stove. Follow these simple steps to cook a delicious strip steak on the stove:
- Choose a high-quality strip steak: Look for a steak with marbling, as it adds flavor and tenderness to the meat. Aim for a steak that is about 1 inch thick.
- Prepare the steak: Before cooking, let the steak sit at room temperature for about 30 minutes to ensure even cooking. Pat it dry with a paper towel to remove any excess moisture. Season both sides generously with salt and pepper.
- Preheat your skillet: Heat a cast iron or stainless steel skillet over medium-high heat. The skillet needs to be hot to create a nice sear on the steak.
- Add oil to the skillet: Drizzle a small amount of oil (preferably with a high smoke point like canola or grapeseed oil) onto the hot skillet. Swirl the oil around to evenly coat the surface.
- Sear the steak: Carefully place the seasoned steak onto the hot skillet. Let it sear for about 2-3 minutes on each side without moving it. This will give you a nice crust.
- Lower the heat: Once you’ve achieved a good sear, reduce the heat to medium-low. This will allow the steak to cook evenly without burning the outside.
- Cook to your desired doneness: For a medium-rare steak, continue cooking for about 3-4 minutes on each side. Use a meat thermometer to check the internal temperature – it should read around 130°F (54°C).
- Rest the steak: Once the steak reaches your desired doneness, remove it from the skillet and transfer it to a cutting board. Let it rest for about 5 minutes. This will allow the juices to redistribute, resulting in a more tender and flavorful steak.
- Slice and serve: After the resting period, thinly slice the steak against the grain. This will help to make it more tender. Serve it as is or with your favorite steak sauce.
Now that you know how to cook a strip steak on the stove, you can enjoy a delicious and succulent steak anytime you want. Remember, practice makes perfect, so don’t be afraid to experiment with different seasonings and cooking times to create your own signature steak recipe. Happy cooking!
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