How To Cook A Small Turkey Breast

How To Cook A Small Turkey Breast

If you’re cooking for a smaller gathering or simply craving some delicious, juicy turkey, a small turkey breast is the perfect choice. Cooking a small turkey breast is a great way to enjoy all the flavors of a traditional Thanksgiving feast without the hassle of preparing a whole turkey. Follow these simple steps to cook a mouthwatering small turkey breast that will impress your family and friends.

1. Choose the right size and quality

When shopping for a small turkey breast, look for one that weighs around 2-3 pounds. This size is perfect for a small group and ensures that the turkey cooks evenly and retains its moisture. Additionally, opt for a high-quality turkey breast from a trusted source for the best taste and texture.

2. Preheat the oven

Before you start prepping the turkey breast, preheat your oven to 325°F (165°C). Preheating the oven ensures even cooking and helps to develop a beautiful golden crust on the exterior.

3. Prepare the turkey breast

Pat the turkey breast dry with paper towels to remove any excess moisture. Season the turkey with your favorite spices, such as salt, pepper, garlic powder, and paprika, to add flavor. For a fragrant touch, you can also rub the turkey with herbs like rosemary, thyme, or sage.

4. Place the turkey breast in a roasting pan

Place the seasoned turkey breast on a rack inside a roasting pan. The rack will elevate the meat, allowing the heat to circulate it evenly. This will help the turkey breast cook more evenly and prevent it from sitting in its own juices.

5. Cook the turkey breast

Insert a meat thermometer into the thickest part of the turkey breast – the internal temperature should reach 165°F (74°C) when it’s done. Roast the turkey breast in the preheated oven for approximately 20-25 minutes per pound. Remember to baste the turkey breast with its own juices or melted butter every 30 minutes to keep it moist and flavorful.

6. Rest and carve

Once the turkey breast reaches the desired internal temperature, remove it from the oven and let it rest for about 10-15 minutes. This resting time allows the juices to redistribute, ensuring a tender and juicy turkey. Carve the turkey breast into thin slices and serve it with your favorite side dishes.

7. Enjoy!

Now that you’ve learned how to cook a small turkey breast, it’s time to enjoy the delicious results. Whether you’re celebrating a special occasion or simply craving a comforting meal, a small turkey breast is a fantastic option. Serve it as the centerpiece of a festive dinner or incorporate it into sandwiches, salads, or other creative recipes. No matter how you choose to savor it, a perfectly cooked small turkey breast promises a flavorful experience that will leave everyone wanting seconds!