How To Cook A Ham On The Big Green Egg

Mastering the Art of Cooking a Succulent Ham on the Big Green Egg

Are you ready to take your culinary skills to the next level? Look no further than the Big Green Egg, the ultimate cooking tool for grilled perfection. In this guide, we will show you how to achieve mouthwatering results when cooking a ham on your trusty Big Green Egg. Get ready to impress your family and friends with this delectable centerpiece for your next gathering.

Step 1: Selecting the Perfect Ham

Before starting the cooking process, it’s important to choose the right ham. Opt for a high-quality, bone-in ham that is fully cooked. Consider the size of your Big Green Egg and select a ham that fits comfortably while leaving space for proper airflow.

Step 2: Preparing the Big Green Egg

Fire up your Big Green Egg and set it up for indirect grilling. Place a convEGGtor or plate setter on the cooking grate to create a barrier between the heat source and the ham. This will ensure even cooking and prevent the ham from becoming overly charred.

Step 3: Seasoning the Ham

A great ham doesn’t need much to shine. Keep the seasoning simple by brushing the ham with a glaze of your choice. Classic options include honey mustard, brown sugar, or a combination of spices such as cloves and cinnamon. This will create a delightful crispy crust that caramelizes beautifully on the Big Green Egg.

Step 4: Cooking on the Big Green Egg

Once the Big Green Egg has reached a temperature of around 325°F (163°C), it’s time to place the ham on the cooking grate. Position the ham on a roasting rack or directly on the grate. Close the lid and let the magic happen. Cooking times will vary depending on the size of the ham, but a general guideline is to allow 15-18 minutes per pound.

For a tender and juicy ham, aim for an internal temperature of 140°F (60°C).
Use a meat thermometer to monitor the internal temperature throughout the cooking process.

Step 5: Allowing the Ham to Rest

Once the ham has reached the desired internal temperature, carefully remove it from the Big Green Egg and transfer it to a cutting board. Tent the ham loosely with foil and let it rest for about 15-20 minutes. This allows the juices to redistribute, resulting in a more flavorful and succulent ham.

Step 6: Serving and Enjoying

After the resting period, it’s time to carve and serve your masterpiece. Slice the ham against the grain into thin, even pieces. Arrange on a platter and let your guests marvel at your cooking prowess. Serve with your favorite sides and enjoy a meal to remember.

Now that you have mastered the art of cooking a ham on the Big Green Egg, you can confidently tackle this delicious dish for any occasion. The versatility of the Big Green Egg combined with your culinary skills will ensure a memorable dining experience. So fire up your Big Green Egg, gather your ingredients, and unleash your inner grill master. Your ham awaits!

Share your tips and techniques for cooking a ham on the Big Green Egg in the Cooking Techniques forum and join the discussion!

FAQ:

What is a Big Green Egg?

The Big Green Egg is a versatile outdoor cooking device that functions as a grill, smoker, and oven. It is shaped like an egg and is made from ceramic material, which helps to retain heat and distribute it evenly.

What kind of ham is best for cooking on the Big Green Egg?

The best type of ham to cook on the Big Green Egg is a bone-in, fully cooked ham. This ensures that the ham is already cured and has a rich flavor. You can choose either a spiral-cut or whole ham according to your preferences.

How do I prepare the Big Green Egg for cooking a ham?

Start by cleaning the grill grates and removing any charcoal or ash left from previous use. Next, fill the firebox with lump charcoal and light it using natural fire starters or an electric starter. Allow the charcoal to heat up until it reaches the desired temperature for your recipe.

What temperature should I cook the ham at?

The ideal temperature for cooking a ham on the Big Green Egg is between 275°F and 300°F (135°C and 150°C). This moderate heat allows the ham to cook evenly and retain its moisture. Use a meat thermometer to monitor the internal temperature of the ham.

How long does it take to cook a ham on the Big Green Egg?

The cooking time for a ham on the Big Green Egg depends on its size and the desired doneness. As a general guideline, allow approximately 15-20 minutes of cooking time per pound of ham. However, it’s important to always rely on the internal temperature as the most accurate indicator of doneness.

Do I need to baste the ham while cooking on the Big Green Egg?

Basting is not necessary when cooking a ham on the Big Green Egg. The ham naturally retains its moisture and flavor during the cooking process. However, if you prefer a glaze on your ham, you can apply it during the last 30 minutes of cooking.

How do I know when the ham is done?

The ham is fully cooked when the internal temperature reaches 140°F (60°C). Insert a meat thermometer into the thickest part of the ham without touching the bone. Once the desired temperature is reached, remove the ham from the Big Green Egg and let it rest for a few minutes before slicing and serving.

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