How To Cook A Frozen Turkey Breast In An Instant Pot

Unlock the Secret to Perfectly Cooked Frozen Turkey Breast in an Instant Pot

When it comes to making a delicious and tender turkey breast, the Instant Pot is your secret weapon. This versatile kitchen gadget can work wonders, even when tasked with cooking a frozen turkey breast. Yes, you read that right! Say goodbye to hours of thawing and hello to a succulent meal in no time. In this guide, we’ll walk you through the steps to achieve a moist and flavorful turkey breast, straight from your freezer to your plate. Let’s get cooking!

1. Gather Your Ingredients

Before you embark on this journey to culinary greatness, make sure you have all the necessary ingredients at hand:

• One frozen turkey breast (size of your choice)
• Seasonings of your preference (salt, pepper, herbs, spices)
• 1 cup of chicken broth or water
• Vegetables (optional) for added flavor

2. Prepare Your Instant Pot

Start by preparing your Instant Pot. Remove the lid and insert the stainless steel cooking pot. Make sure the sealing ring is properly in place to avoid any leaks during the cooking process. Place the trivet at the bottom of the pot to elevate the turkey breast and prevent it from sitting directly in the liquid.

3. Season Your Turkey Breast

Remove the frozen turkey breast from its packaging and rinse it under cold water to remove any ice crystals. Pat it dry with a paper towel. Now it’s time to season! Sprinkle your favorite herbs, spices, salt, and pepper all over the turkey breast. Get creative and experiment with different flavors to suit your taste buds.

4. Add Liquid and Vegetables

For added moisture and enhanced flavor, pour 1 cup of chicken broth or water into the Instant Pot. You can also chop up some onions, carrots, and celery and place them around the turkey breast. These vegetables will infuse their flavors into the meat as it cooks. However, this step is entirely optional.

5. Set the Cooking Time

Place the seasoned turkey breast on the trivet in the Instant Pot. Close the lid, ensuring the valve is set to the sealing position. Select the “Manual” or “Pressure Cook” function on your Instant Pot and set the cooking time according to the weight of your turkey breast. As a general guide, cook for 6 minutes per pound of turkey.

6. Allow for Natural Release

Once the cooking time is up, allow the Instant Pot to naturally release the pressure for about 10-15 minutes. This will ensure that the turkey breast remains tender and juicy. After the natural release, carefully turn the valve to the venting position to release any remaining pressure before opening the lid.

7. Check the Internal Temperature

Using a meat thermometer, check the internal temperature of the turkey breast. It should register at least 165°F (74°C) to ensure it is fully cooked and safe to eat. If it hasn’t reached the desired temperature, return the turkey breast to the Instant Pot and cook for a few more minutes.

8. Rest and Serve

Once the turkey breast reaches the ideal temperature, remove it from the Instant Pot and let it rest on a cutting board for a few minutes to allow the juices to redistribute. Then, you can slice it up and serve it alongside your favorite sides.

Voila! You have successfully cooked a moist and tender frozen turkey breast in your Instant Pot. No more stressful thawing and long hours of cooking. With this simple method, you can enjoy a delicious turkey dinner any time of the year. So, don’t hesitate to experiment with different seasonings and make this recipe your own. Happy cooking!