How To Bake Picnic Ham With Pineapple And Brown Sugar
Delicious and Easy Picnic Ham Recipe
Are you looking for a mouthwatering dish to serve at your next picnic or family gathering? Look no further than this delectable picnic ham recipe. With the perfect combination of savory ham, sweet pineapple, and rich brown sugar, this dish is sure to be a hit with everyone at the table. Plus, it’s incredibly easy to make, allowing you to spend less time in the kitchen and more time enjoying the company of your loved ones.
Ingredients:
1 picnic ham
1 can of pineapple slices
1 cup of brown sugar
1 tablespoon of whole cloves
1/2 cup of pineapple juice
Instructions:
Preheat your oven to 325°F (165°C).
Score the surface of the picnic ham in a diamond pattern and place whole cloves in the scored intersections.
Place the ham in a roasting pan and arrange the pineapple slices on top of the ham, securing them with toothpicks.
Sprinkle the brown sugar over the pineapple slices, allowing it to coat the ham as well.
Pour the pineapple juice into the bottom of the roasting pan.
Cover the ham with aluminum foil and bake for 2 to 2 1/2 hours, basting the ham with the pan juices every 30 minutes.
Remove the foil during the last 30 minutes of baking to allow the ham to caramelize.
Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven and let it rest for 10-15 minutes before slicing and serving.
With just a few simple steps, you can create a show-stopping picnic ham that will have everyone coming back for seconds. The combination of the savory ham, sweet pineapple, and caramelized brown sugar creates a flavor profile that is sure to impress even the most discerning palates.
So, the next time you’re planning a picnic or gathering, consider making this delicious picnic ham with pineapple and brown sugar. Not only is it easy to prepare, but it’s also a guaranteed crowd-pleaser that will have your guests asking for the recipe.
Give this recipe a try and watch as it becomes a staple at all of your future gatherings. Your friends and family will thank you for it!
Share your tips and experience on baking picnic ham with pineapple and brown sugar in the Baking and Desserts forum section. Join the discussion and let us know how your ham turned out!
FAQ:
What is a picnic ham and how is it different from other types of ham?
A picnic ham, also known as a picnic shoulder or pork shoulder, is a cut of pork that comes from the lower part of the shoulder. It is different from other types of ham, such as the traditional ham, because it contains more fat and connective tissue, which gives it a richer flavor and makes it ideal for slow cooking.
What are the key ingredients needed to bake picnic ham with pineapple and brown sugar?
The key ingredients for baking picnic ham with pineapple and brown sugar include a picnic ham, canned pineapple slices or chunks, brown sugar, cloves, and optional ingredients such as honey, mustard, or apple cider vinegar for added flavor.
How do I prepare the picnic ham before baking?
Before baking, it’s important to score the surface of the picnic ham with a sharp knife in a crisscross pattern. This helps the flavors from the glaze to penetrate the meat and gives the ham an attractive appearance when it’s done baking.
What is the best way to apply the pineapple and brown sugar glaze to the picnic ham?
To apply the glaze, arrange the pineapple slices or chunks on top of the scored picnic ham and secure them with toothpicks. Then, mix the brown sugar with any additional ingredients such as cloves, honey, mustard, or apple cider vinegar, and spread the mixture over the ham, ensuring it’s evenly coated.
How long should I bake the picnic ham with pineapple and brown sugar, and at what temperature?
The picnic ham should be baked at 325°F (165°C) for about 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C). Baste the ham with the glaze every 30 minutes to keep it moist and flavorful.
Can I make any variations to the pineapple and brown sugar glaze for the picnic ham?
Absolutely! You can customize the glaze by adding different spices such as cinnamon, nutmeg, or ginger for a more complex flavor. You can also experiment with using different types of sweeteners like maple syrup or molasses to create a unique twist on the classic glaze.
How should I serve the baked picnic ham with pineapple and brown sugar?
Once the picnic ham is baked to perfection, allow it to rest for about 10-15 minutes before slicing and serving. The pineapple slices and brown sugar glaze create a deliciously sweet and tangy flavor that pairs perfectly with the savory ham. Serve it as the main dish for a picnic or family gathering, and enjoy the delightful combination of flavors.
