Delicious and Easy Recipe for Baking Marinated Bottom Round Steak
Are you looking for a simple and delicious way to prepare bottom round steak? Baking marinated bottom round steak is a fantastic option that results in tender and flavorful meat. Whether you’re cooking for a family dinner or a special occasion, this recipe is sure to impress. Follow these easy steps to create a mouthwatering dish that will have everyone asking for seconds.
Ingredients:
- 2 lbs bottom round steak
- 1/2 cup soy sauce
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions:
- Start by marinating the bottom round steak. In a bowl, mix together the soy sauce, olive oil, minced garlic, black pepper, paprika, thyme, and rosemary.
- Place the bottom round steak in a resealable plastic bag or a shallow dish, and pour the marinade over the steak. Ensure that the steak is evenly coated with the marinade. Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 2 hours, or preferably overnight.
- Preheat your oven to 375°F (190°C).
- Remove the marinated steak from the refrigerator and let it sit at room temperature for about 30 minutes.
- Place the steak on a baking sheet lined with aluminum foil. Pour any remaining marinade over the steak.
- Bake the steak in the preheated oven for 25-30 minutes, or until it reaches your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 135°F (57°C), and for a medium steak, aim for 145°F (63°C).
- Once the steak is done baking, remove it from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Slice the steak against the grain and serve it with your favorite side dishes. Enjoy!
With just a few simple ingredients and easy-to-follow steps, you can create a delectable marinated bottom round steak that is sure to be a hit with your family and friends. The marinade infuses the steak with rich flavors, while baking it in the oven ensures a juicy and tender result. Give this recipe a try for your next meal and savor the deliciousness of marinated bottom round steak!
Share your tips and techniques for making the perfect marinated bottom round steak in the Cooking Techniques forum.
FAQ:
What is the best way to marinate bottom round steak for baking?
The best way to marinate bottom round steak for baking is to use a mixture of your favorite marinade ingredients such as soy sauce, Worcestershire sauce, garlic, onion, and herbs. Place the steak in a resealable plastic bag with the marinade and let it sit in the refrigerator for at least 4 hours or overnight for maximum flavor.
Can I bake marinated bottom round steak without searing it first?
Yes, you can bake marinated bottom round steak without searing it first. The marinade will help to infuse the steak with flavor as it bakes, and the low and slow cooking process will help to tenderize the meat.
What temperature and duration should I bake marinated bottom round steak at?
Preheat your oven to 325°F (163°C) and bake the marinated bottom round steak for approximately 25-30 minutes per pound, or until it reaches your desired level of doneness. Use a meat thermometer to ensure it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
Should I cover the marinated bottom round steak while baking?
Yes, it’s a good idea to cover the marinated bottom round steak with aluminum foil while baking to help keep it moist and prevent it from drying out. You can uncover it during the last 15 minutes of baking to allow the exterior to brown and develop a flavorful crust.
How can I enhance the flavor of baked marinated bottom round steak?
To enhance the flavor of baked marinated bottom round steak, you can brush it with additional marinade or a glaze during the last few minutes of baking. You can also add sliced onions, mushrooms, or bell peppers to the baking dish for added flavor and texture.
Can I use the drippings from baked marinated bottom round steak to make a sauce?
Yes, you can use the drippings from baked marinated bottom round steak to make a delicious sauce. Simply transfer the drippings to a saucepan, add some beef broth or red wine, and simmer it until it reduces and thickens slightly. Season with salt, pepper, and any additional herbs or spices you like.
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