How To Bake Fried Shrimp

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How To Bake Fried Shrimp

Delicious and Easy Baked Fried Shrimp Recipe

Are you craving a crispy and flavorful seafood dish? Look no further than this delicious and easy baked fried shrimp recipe. With just a few simple ingredients and a little bit of time, you can create a mouthwatering dish that will impress your family and friends. Follow along as we walk you through the step-by-step process of making this delectable meal.

Ingredients:

  • 1 pound of large shrimp, peeled and deveined
  • 1 cup of breadcrumbs
  • 1/2 cup of flour
  • 2 eggs
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 1/4 cup of melted butter
  • Fresh lemon wedges for serving

Instructions:

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a shallow dish, combine the breadcrumbs, garlic powder, paprika, salt, and pepper.
  3. Place the flour in another shallow dish, and beat the eggs in a separate bowl.
  4. Working one at a time, dredge the shrimp in the flour, then dip them into the beaten eggs, and finally coat them in the breadcrumb mixture, pressing gently to adhere.
  5. Place the coated shrimp onto the prepared baking sheet.
  6. Drizzle the melted butter over the shrimp, ensuring each piece gets a little bit of butter.
  7. Bake in the preheated oven for 10-12 minutes, or until the shrimp are golden and crispy.
  8. Remove from the oven and serve the baked fried shrimp with fresh lemon wedges.

There you have it! In just a few simple steps, you can create a delightful dish of baked fried shrimp that is sure to be a hit. Whether you’re hosting a dinner party or simply craving a tasty seafood meal, this recipe is perfect for any occasion. The crispy coating and tender shrimp inside make for a mouthwatering combination that will have everyone coming back for more.

So, the next time you’re in the mood for a delicious seafood dish, give this baked fried shrimp recipe a try. You won’t be disappointed!

Want to learn more about how to bake fried shrimp or share your own tips and tricks? Join the discussion in the Cooking Techniques forum!
FAQ:
What ingredients do I need to bake fried shrimp?
To bake fried shrimp, you will need shrimp, all-purpose flour, eggs, bread crumbs, salt, pepper, and any additional seasonings or spices of your choice. You may also want to have some cooking oil or cooking spray on hand to help with the baking process.
Can I use frozen shrimp for baking fried shrimp?
Yes, you can use frozen shrimp for baking fried shrimp. Make sure to thaw the shrimp completely before using them in the recipe. You can thaw them by placing them in the refrigerator overnight or by running them under cold water for a few minutes.
How do I prepare the shrimp for baking?
To prepare the shrimp for baking, you will need to peel and devein them if they are not already prepared. Then, you can season the shrimp with salt, pepper, and any other desired seasonings before coating them in flour, egg, and bread crumbs.
What temperature and how long should I bake the fried shrimp?
Preheat your oven to 425°F (220°C) and place the breaded shrimp on a baking sheet lined with parchment paper. Bake the shrimp for about 10-12 minutes, or until they are golden brown and crispy. Make sure to flip the shrimp halfway through the baking time to ensure even cooking.
Can I make a dipping sauce for the baked fried shrimp?
Yes, you can make a dipping sauce for the baked fried shrimp. A classic cocktail sauce, tartar sauce, or a simple aioli can be great options to serve alongside the shrimp. You can also customize the dipping sauce to your preference by adding additional herbs, spices, or citrus flavors.

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