How To Bake Fresh Lake Trout

Delicious and Easy Baked Lake Trout Recipe

Are you looking for a simple and delicious way to prepare fresh lake trout? Baking is a fantastic method that allows the natural flavors of the fish to shine through. In this article, we’ll walk you through the steps to create a mouthwatering baked lake trout dish that will impress your family and friends.

Ingredients:

• 2 fresh lake trout fillets
• 2 tablespoons of olive oil
• 1 lemon, sliced
• 2 cloves of garlic, minced
• Salt and pepper to taste
• Fresh herbs (such as dill or parsley) for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the lake trout fillets on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the fillets, making sure to coat them evenly.
4. Sprinkle the minced garlic over the fillets, distributing it evenly.
5. Arrange the lemon slices on top of the fillets.
6. Season the fillets with salt and pepper to taste.
7. Cover the baking sheet with aluminum foil and place it in the preheated oven.
8. Bake the trout for 15-20 minutes, or until the flesh is opaque and flakes easily with a fork.
9. Once baked, remove the trout from the oven and carefully transfer the fillets to a serving platter.
10. Garnish with fresh herbs and additional lemon slices if desired.

There you have it! A simple yet elegant baked lake trout dish that is sure to be a hit at your next meal. The combination of the tender fish, zesty lemon, and aromatic garlic creates a delightful flavor profile that will leave your taste buds wanting more.

Whether you’re cooking for a special occasion or simply craving a wholesome and flavorful meal, this baked lake trout recipe is a fantastic choice. Give it a try and savor the fresh, delicate taste of lake trout in every bite!