How To Bake Filet Mignon To Medium Well

Perfecting the Art of Baking Filet Mignon to Medium Well

Welcome to the wonderful world of filet mignon! This tender and flavorful cut of beef is a favorite among steak enthusiasts, and for good reason. When cooked to medium well, filet mignon offers a perfect balance of juiciness and tenderness, making it a delightful dining experience. If you’re ready to elevate your cooking skills and impress your guests with a perfectly baked filet mignon, you’ve come to the right place. In this guide, we’ll walk you through the steps to achieve a mouthwatering medium well filet mignon right in your own kitchen.

Choosing the Perfect Filet Mignon

Before you start baking, it’s essential to select the right filet mignon. Look for cuts that are about 1 ½ inches thick and have a good marbling of fat throughout the meat. The marbling not only adds flavor but also helps keep the filet mignon moist during the baking process.

Preparing the Filet Mignon

Now that you have your perfect cut of filet mignon, it’s time to prepare it for baking. Follow these simple steps:

1. Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes. This allows the meat to cook more evenly.
2. Preheat your oven to 400°F (200°C) to ensure it’s nice and hot when you’re ready to bake.
3. Season the filet mignon with salt and pepper. You can also add other seasonings like garlic powder, thyme, or rosemary for extra flavor.
4. Optional: Sear the filet mignon in a hot skillet for 2-3 minutes on each side to create a delicious crust before baking. This step is not necessary but can add an extra layer of flavor.

Baking the Filet Mignon

Now comes the exciting part – baking the filet mignon to medium well perfection. Follow these steps for a mouthwatering result:

1. Place the seasoned filet mignon on a baking sheet or in an oven-safe skillet.
2. Bake in the preheated oven for 10-12 minutes for medium well doneness. Keep in mind that cooking times may vary depending on the thickness of the filet mignon and your oven, so it’s best to use a meat thermometer to ensure the desired level of doneness.
3. For medium well, the internal temperature of the filet mignon should reach 150-155°F (65-68°C).
4. Once the filet mignon reaches the desired temperature, remove it from the oven and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak.

Serving and Enjoying

Congratulations, you’ve successfully baked a delectable medium well filet mignon! Now it’s time to savor the fruits of your labor. Here are a few serving suggestions to enhance your dining experience:

• Slice the filet mignon against the grain for maximum tenderness.
• Pair it with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.
• Consider adding a flavorful sauce like peppercorn or mushroom to complement the rich taste of the filet mignon.

With these simple steps, you can confidently bake filet mignon to medium well perfection in your own kitchen. Whether you’re cooking for a special occasion or simply treating yourself to a gourmet meal, mastering the art of baking filet mignon will surely elevate your culinary repertoire. So, roll up your sleeves, preheat that oven, and get ready to indulge in a succulent and satisfying dining experience!