How To Bake Camembert

How To Bake Camembert

Are you a cheese lover looking for a delicious and impressive appetizer to serve at your next gathering? Look no further than baked Camembert! This warm and gooey cheese dish is not only incredibly simple to make, but it’s also incredibly tasty. In this article, we will guide you through the step-by-step process of how to bake Camembert to perfection.

Ingredients:

• 1 whole Camembert cheese
• 2 cloves of garlic
• A handful of fresh thyme sprigs
• A drizzle of olive oil
• Salt and pepper to taste
• Sliced baguette or crackers, for serving

Step 1: Preheat the oven

Preheat your oven to 350°F (180°C).

Step 2: Prepare the Camembert

Remove the Camembert from its packaging and place it back into its wooden container. If your Camembert doesn’t come in a wooden container, you can transfer it to a small baking dish. Use a sharp knife to score the top of the cheese in a crisscross pattern. This will help the flavors penetrate the cheese as it bakes.

Step 3: Add the flavors

Peel and thinly slice the garlic cloves. Insert the garlic slices into the cuts made on the Camembert. Next, place a few fresh thyme sprigs on top of the cheese. Drizzle a little olive oil over the cheese, and season with salt and pepper to taste.

Step 4: Bake the Camembert

Place the Camembert in its container or baking dish onto a baking sheet. This will help catch any cheese that may ooze out during the baking process. Bake the cheese for approximately 15-20 minutes, or until it becomes soft and gooey.

Step 5: Serve and enjoy!

Once the Camembert is perfectly baked, remove it from the oven and let it cool for a few minutes. Serve it warm and gooey with sliced baguette or crackers for dipping. The combination of the creamy cheese, aromatic garlic, and fragrant thyme is simply irresistible.

Baked Camembert is a versatile dish that can be customized to your taste. You can experiment with different herbs and spices to add your own twist. Some popular variations include adding a drizzle of honey for a touch of sweetness or sprinkling chopped nuts for some crunch.

Now that you know how to bake Camembert, get ready to impress your guests with this irresistible cheese dish. Whether it’s for a casual gathering or a fancy dinner party, baked Camembert is guaranteed to be a crowd-pleaser. Enjoy!