How To Bake Breaded Eggplant Slices In The Oven

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How To Bake Breaded Eggplant Slices In The Oven

Delicious and Easy: Baking Breaded Eggplant Slices in the Oven

Are you looking for a tasty and healthy dish to add to your recipe collection? Baked breaded eggplant slices are a fantastic option that is both delicious and easy to make. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is sure to become a favorite. In this article, we’ll walk you through the simple steps to create this mouthwatering dish right in your own oven.

Ingredients You’ll Need:

  • 1 large eggplant
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Olive oil cooking spray

Step 1: Preparing the Eggplant

Start by preheating your oven to 400°F (200°C). While the oven is heating up, prepare the eggplant by slicing it into 1/2-inch thick rounds. Sprinkle the slices with a little salt and let them sit for about 10 minutes. This will help draw out any excess moisture from the eggplant.

Step 2: Creating the Breadcrumb Mixture

In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, Italian seasoning, garlic powder, and a pinch of salt and pepper. In another dish, beat the eggs. Dip each eggplant slice into the beaten eggs, allowing any excess to drip off, and then coat it in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the eggplant.

Step 3: Baking the Eggplant Slices

Place the breaded eggplant slices on a baking sheet lined with parchment paper. Lightly spray the tops of the slices with olive oil cooking spray. This will help them turn golden and crispy in the oven. Bake the eggplant for 20-25 minutes, flipping them halfway through the cooking time, until they are golden brown and tender.

Serving Suggestions

Once the breaded eggplant slices are done, you can serve them as a delicious appetizer, a side dish, or even as the main attraction. They pair perfectly with a side of marinara sauce for dipping or as a topping for a homemade pizza. However you choose to enjoy them, these baked breaded eggplant slices are sure to be a hit!

So, the next time you’re in the mood for a tasty and satisfying dish, consider making baked breaded eggplant slices in the oven. With just a few simple ingredients and easy steps, you can create a flavorful and wholesome meal that everyone will love. Give it a try and enjoy the delicious results!

Want to share your experience baking breaded eggplant slices in the oven or have any tips to perfect this recipe? Join the discussion in the Cooking Techniques forum and let us know your thoughts!
FAQ:
What ingredients do I need to make breaded eggplant slices in the oven?
You will need eggplant, breadcrumbs, grated Parmesan cheese, eggs, salt, pepper, and any additional seasonings or herbs of your choice.
How do I prepare the eggplant for baking?
Start by slicing the eggplant into 1/2 inch thick rounds. Sprinkle the slices with salt and let them sit for about 30 minutes to draw out excess moisture. After 30 minutes, pat the slices dry with paper towels.
What is the best way to bread the eggplant slices?
First, dip each eggplant slice into beaten eggs, then coat it with a mixture of breadcrumbs, grated Parmesan cheese, and any desired seasonings. Press the breadcrumbs onto the eggplant slices to ensure they are evenly coated.
How should I arrange the breaded eggplant slices on the baking sheet?
Place the breaded eggplant slices in a single layer on a baking sheet lined with parchment paper or aluminum foil. Make sure to leave some space between each slice to allow for even cooking.
What temperature and how long should I bake the breaded eggplant slices?
Preheat the oven to 400°F (200°C). Bake the breaded eggplant slices for about 20-25 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.
Can I use a different type of cheese for the breading?
Yes, you can experiment with different types of cheese such as mozzarella, cheddar, or Romano to create different flavor profiles for your breaded eggplant slices.
How can I serve the baked breaded eggplant slices?
You can serve the baked breaded eggplant slices as a side dish, appetizer, or even as a main course. They pair well with marinara sauce, aioli, or a simple squeeze of lemon juice.

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