How To Bake Breaded Chicken Legs

Delicious and Easy Recipe for Baked Breaded Chicken Legs

Are you looking for a simple and delicious recipe to make for dinner? Look no further than baked breaded chicken legs! This dish is a crowd-pleaser and is perfect for a family meal or a gathering with friends. Not only is it easy to make, but it’s also a healthier alternative to fried chicken. Follow these simple steps to create a mouthwatering meal that will have everyone asking for seconds.

Ingredients:

• 6 chicken legs
• 1 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a shallow dish, mix together the bread crumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
3. In another dish, beat the eggs.
4. Dip each chicken leg into the beaten eggs, then coat with the bread crumb mixture, making sure to press the crumbs onto the chicken to ensure they stick.
5. Place the breaded chicken legs on a greased baking sheet.
6. Drizzle the olive oil over the chicken legs to help them brown in the oven.
7. Bake for 45-50 minutes, or until the chicken is golden brown and cooked through, with an internal temperature of 165°F (74°C).
8. Once done, remove the chicken legs from the oven and let them rest for a few minutes before serving.

There you have it! In just a few simple steps, you can create a delicious and crispy dish that will have everyone at the table asking for more. Serve the baked breaded chicken legs with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad, for a complete and satisfying meal.

So, the next time you’re wondering what to make for dinner, consider trying this easy and flavorful recipe for baked breaded chicken legs. It’s a surefire way to please your taste buds and impress your family and friends!