How To Bake Chicken In A Pan

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How To Bake Chicken In A Pan

Easy and Delicious Chicken Recipe for Any Occasion

Are you looking for a quick and easy way to prepare a delicious chicken dish? Baking chicken in a pan is a simple and convenient method that yields juicy and flavorful results. Whether you’re cooking for a weeknight dinner or hosting a special gathering, this versatile recipe is sure to please. Follow these easy steps to create a mouthwatering chicken dish that will have everyone asking for seconds.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Place the chicken breasts on a cutting board and drizzle them with olive oil.
  3. In a small bowl, mix together the salt, black pepper, garlic powder, paprika, thyme, and rosemary.
  4. Sprinkle the seasoning mixture evenly over both sides of the chicken breasts, rubbing it in to ensure full coverage.
  5. Heat a large oven-safe skillet over medium-high heat. Once hot, add the chicken breasts to the skillet and sear for 2-3 minutes on each side, until golden brown.
  6. Transfer the skillet to the preheated oven and bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
  7. Remove the skillet from the oven and let the chicken rest for a few minutes before serving.

Once the chicken is done, you can serve it with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. The flavorful seasoning and juicy texture of the chicken make it a perfect centerpiece for any meal.

Whether you’re a seasoned home cook or just starting out in the kitchen, this simple recipe for baking chicken in a pan is a must-try. With minimal prep and cook time, you can enjoy a delicious and satisfying meal that will impress your family and friends. So, next time you’re wondering what to make for dinner, give this easy chicken recipe a try and savor the mouthwatering results!

Share your thoughts and experiences on how to bake chicken in a pan in the Cooking Techniques forum.
FAQ:
What type of pan is best for baking chicken?
A heavy-duty, oven-safe skillet or a roasting pan with a rack is best for baking chicken in the oven. These pans will ensure even cooking and help prevent the chicken from sticking to the pan.
How should I prepare the chicken before baking it in a pan?
Before baking the chicken, it’s important to season it with your choice of herbs, spices, and a little bit of oil to help it brown and crisp up in the oven. You can also marinate the chicken beforehand for added flavor.
What is the ideal temperature and cooking time for baking chicken in a pan?
Preheat your oven to 375°F (190°C) and bake the chicken for approximately 25-30 minutes, or until the internal temperature reaches 165°F (74°C). Cooking times may vary depending on the size and cut of the chicken.
Should I cover the chicken while baking it in a pan?
It’s best to leave the chicken uncovered while baking it in a pan. This allows the skin to crisp up and the chicken to cook evenly. However, if you notice the chicken is browning too quickly, you can loosely tent it with aluminum foil.
How can I tell if the chicken is fully cooked?
The best way to ensure the chicken is fully cooked is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken, and once it reads 165°F (74°C), the chicken is safe to eat. Additionally, you can check for clear juices and no pink meat.

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