Easy and Delicious Oven-Baked Asparagus Recipe
Asparagus is a versatile and nutritious vegetable that can be prepared in a variety of ways. One of the simplest and most delicious methods is to bake it in the oven. Baking asparagus allows it to develop a slightly crispy texture while maintaining its natural flavors. If you’re looking for a quick and easy way to enjoy this tasty vegetable, here’s a simple recipe for oven-baked asparagus that you can try at home.
Ingredients:
- 1 bunch of fresh asparagus
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of grated Parmesan cheese (optional)
Instructions:
- Preheat your oven to 425°F (220°C).
- Wash the asparagus and trim off the tough ends.
- Place the asparagus spears on a baking sheet.
- In a small bowl, mix together the olive oil, garlic, salt, and black pepper.
- Drizzle the olive oil mixture over the asparagus, making sure to coat each spear evenly.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the asparagus is tender and slightly browned.
- If desired, sprinkle the baked asparagus with grated Parmesan cheese before serving.
That’s it! In just a few simple steps, you can have delicious oven-baked asparagus ready to enjoy. This recipe is perfect for busy weeknights or as a side dish for a special meal. The combination of garlic and Parmesan cheese adds a flavorful twist to the natural taste of the asparagus, making it a hit with both kids and adults.
Baking asparagus in the oven is not only easy, but it also helps to preserve the nutritional value of the vegetable. Asparagus is a great source of fiber, vitamins, and antioxidants, and baking it allows it to retain more of these beneficial nutrients compared to other cooking methods.
Next time you’re looking for a simple and healthy side dish, consider trying this oven-baked asparagus recipe. It’s a great way to add some green goodness to your meal and impress your family and friends with minimal effort. Enjoy!
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