Ham in Maple Syrup Recipe

Smoked pork shoulder that’s very tasty and tender. The maple syrup adds a subtly sweet flavor that glazes the meat. With our ham recipe, each bite is a mesmerizing burst of flavor.

Ham in Maple Syrup Recipe

How To Make Ham in Maple Syrup

Prep: 25 mins
Cook: 10 hrs
Total: 10 hrs 25 mins


  • 1 6- lb. smoked pork shoulder
  • 1 cup pure maple syrup
  • 1 Tbsp. mustard powder
  • 1 whole onion
  • 4 whole cloves
  • 2 cups water


  1. Place all ingredients in crockpot - peel onion & push cloves into shoulder.
  2. Cook for 8-10 hrs on low setting.
  3. Roast then easily seperates from fat leaving the most wonderful moist pieces of ham.
  4. Taken from "Jambon au Sirop D'Erable' recipe from All-Recipes online.


  • Sugar: 32g
  • :
  • Calcium: 146mg
  • Calories: 943kcal
  • Carbohydrates: 37g
  • Cholesterol: 355mg
  • Fat: 39g
  • Fiber: 1g
  • Iron: 7mg
  • Potassium: 1950mg
  • Protein: 104g
  • Saturated Fat: 13g
  • Sodium: 413mg
  • Vitamin A: 32IU
  • Vitamin C: 4mg
Nutrition Disclaimer
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