How To Bake A Small Ham In The Oven

Easy Steps to Bake a Small Ham in the Oven

Are you looking to impress your family and friends with a delicious ham dinner? Baking a small ham in the oven is a great way to create a mouthwatering dish that will have everyone asking for seconds. Whether you’re hosting a holiday gathering or simply craving a comforting meal, follow these easy steps to bake a small ham in the oven.

Ingredients You'll Need:

• Small ham
• 1 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat the Oven: Start by preheating your oven to 325°F (165°C). This will ensure that your ham cooks evenly and develops a delicious outer crust.
2. Prepare the Glaze: In a small bowl, mix together the brown sugar, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, and ground nutmeg. This sweet and tangy glaze will add incredible flavor to your ham.
3. Score the Ham: Using a sharp knife, carefully score the surface of the ham in a crisscross pattern. This will allow the glaze to penetrate the meat and create a beautiful presentation.
4. Apply the Glaze: Generously brush the glaze over the scored ham, making sure to coat it evenly. The combination of sweet and savory flavors will caramelize in the oven, resulting in a delectable outer layer.
5. Bake the Ham: Place the glazed ham in a roasting pan and cover it with foil. Bake in the preheated oven for approximately 15 minutes per pound, or until the internal temperature reaches 140°F (60°C). Basting the ham with the pan juices every 30 minutes will keep it moist and flavorful.
6. Let it Rest: Once the ham is fully cooked, remove it from the oven and allow it to rest for 10-15 minutes before slicing. This will give the juices a chance to redistribute, ensuring a succulent and tender texture.
7. Serve and Enjoy: Transfer the sliced ham to a serving platter and drizzle any remaining glaze over the top. Garnish with fresh herbs or fruit for an elegant touch. Then, sit back and watch as your guests savor every delicious bite!

With these simple steps, you can easily bake a small ham in the oven and create a memorable meal for any occasion. Whether it’s a special holiday or a casual gathering, this classic dish is sure to be a hit with everyone at the table. So, roll up your sleeves, preheat that oven, and get ready to impress with your newfound ham-baking skills!