How To Bake A Potato On A Charcoal Grill

Grilling the Perfect Baked Potato

There’s nothing quite like the taste of a perfectly baked potato, especially when it’s cooked on a charcoal grill. The smoky flavor and crispy skin take this humble vegetable to a whole new level. If you’ve never tried baking a potato on a charcoal grill before, you’re in for a treat. Follow these simple steps to achieve potato perfection.

Choose the Right Potato

Not all potatoes are created equal when it comes to grilling. Russet potatoes are the best choice for baking on a charcoal grill. Their thick skins and starchy flesh make them ideal for achieving that fluffy interior and crispy exterior that we all love in a baked potato.

Prepare the Potatoes

Before you start grilling, it’s important to prepare the potatoes. Begin by scrubbing them thoroughly under running water to remove any dirt. Once they’re clean, pat them dry with a paper towel. Next, use a fork to poke several holes in each potato. This allows steam to escape during the cooking process, preventing the potatoes from bursting.

Season the Potatoes

For a classic flavor, rub each potato with a bit of olive oil and sprinkle them with salt. This simple seasoning will enhance the natural flavor of the potatoes and create a delicious crispy skin.

Set Up the Grill

Prepare your charcoal grill for indirect grilling. This means arranging the coals so that the potatoes will be cooked away from direct heat. Once the coals are hot, place a drip pan in the center of the grill and arrange the coals around it. This will create a consistent heat source for even cooking.

Grill the Potatoes

Once the grill is ready, place the prepared potatoes on the grill grates directly over the drip pan. Close the lid and let the potatoes cook for about 45 to 60 minutes, depending on their size. Remember to turn them occasionally to ensure even cooking.

Check for Doneness

To test if the potatoes are done, use a pair of tongs to give them a gentle squeeze. If they yield to pressure and feel soft, they’re ready to be taken off the grill. Another way to check for doneness is by inserting a fork into the center of a potato. If it slides in easily, the potatoes are fully cooked.

Serve and Enjoy

Once the potatoes are done, carefully remove them from the grill and let them cool for a few minutes. Then, using a sharp knife, make a lengthwise slit in the top of each potato and gently squeeze the ends to open them up. Add your favorite toppings, such as butter, sour cream, cheese, or chives, and enjoy your delicious grilled baked potatoes!

Baking a potato on a charcoal grill is a simple yet satisfying way to enjoy this versatile vegetable. With just a few basic ingredients and some patience, you can create a mouthwatering side dish or even a hearty main course. So fire up the grill and give it a try – you won’t be disappointed!