How To Bake A Picnic Ham With Bone

How to Bake a Delicious Picnic Ham with Bone

Are you looking for a delicious and easy-to-make dish for your next picnic or family gathering? Baking a picnic ham with bone is a great option that is sure to impress your guests. Not only is it flavorful and juicy, but it’s also a simple dish to prepare. In this article, we’ll walk you through the steps to bake a mouthwatering picnic ham with bone that will have everyone coming back for seconds.

Choosing the Perfect Picnic Ham

Before you start baking, it’s important to select the right picnic ham. Look for a ham with the bone still intact, as this will add flavor and moisture to the meat during the baking process. Additionally, consider the size of the ham based on the number of guests you’ll be serving. A good rule of thumb is to estimate about 1/2 pound of ham per person.

Preparing the Ham

Once you’ve chosen the perfect picnic ham, it’s time to prepare it for baking. Start by preheating your oven to 325°F (165°C). While the oven is heating up, place the ham in a roasting pan with the fatty side facing up. Using a sharp knife, score the fat in a diamond pattern, being careful not to cut into the meat. This will allow the flavors to penetrate the ham and create a beautiful presentation once it’s baked.

Seasoning the Ham

Seasoning is key to creating a flavorful picnic ham. You can get creative with your seasoning, but a classic combination of salt, pepper, and brown sugar works wonders. Rub the seasoning all over the ham, making sure to cover every inch. For an extra burst of flavor, consider adding cloves or a glaze made from honey, mustard, and brown sugar.

Baking the Ham

Once the ham is seasoned to perfection, it’s time to bake it in the oven. Cover the roasting pan with aluminum foil and place it in the preheated oven. Bake the ham for about 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C). Basting the ham with its juices every 30 minutes will help keep it moist and flavorful.

Letting the Ham Rest

After the ham has finished baking, remove it from the oven and let it rest for about 15-20 minutes before carving. This allows the juices to redistribute throughout the meat, ensuring that each slice is juicy and tender.

Serving the Picnic Ham

Once the ham has rested, it’s time to carve and serve it to your eager guests. Slice the ham against the grain to ensure maximum tenderness, and arrange it on a platter for a beautiful presentation. Consider serving it with classic sides like mashed potatoes, green beans, and dinner rolls for a complete and satisfying meal.

Conclusion

Baking a picnic ham with bone is a simple yet impressive way to elevate your next picnic or gathering. By choosing the perfect ham, seasoning it to perfection, and baking it with care, you can create a mouthwatering dish that will have everyone asking for your recipe. So, next time you’re planning a picnic or family meal, consider baking a delicious picnic ham with bone for a crowd-pleasing option that’s sure to be a hit.