How To Bake A Bone-In Ham In The Oven

How to Bake a Delicious Bone-In Ham in the Oven

Are you looking to impress your family and friends with a mouthwatering bone-in ham? Baking a bone-in ham in the oven is a fantastic way to create a flavorful and juicy centerpiece for any special occasion. Whether it’s for a holiday gathering or a Sunday dinner, this guide will walk you through the steps to achieve a perfectly baked ham that will have everyone coming back for seconds.

What You'll Need:

• A bone-in ham
• Aluminum foil
• A roasting pan
• A sharp knife
• A meat thermometer
• Glaze (optional)

Instructions:

1. Preparation: Preheat your oven to 325°F (165°C).
2. Prepare the Ham: Place the ham in the roasting pan, and score the skin in a diamond pattern with a sharp knife. This will allow the glaze to penetrate the meat and add a beautiful finish to the ham.
3. Cover and Bake: Cover the ham with aluminum foil and place it in the preheated oven. Bake for approximately 15-20 minutes per pound, or until the internal temperature reaches 140°F (60°C) when tested with a meat thermometer.
4. Glaze (Optional): If you choose to glaze your ham, remove it from the oven when it reaches an internal temperature of 120°F (49°C). Uncover the ham, apply the glaze, and return it to the oven for the remaining cooking time. This will allow the glaze to caramelize and create a delicious outer layer.
5. Rest and Serve: Once the ham reaches the desired temperature, remove it from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute, resulting in a moist and flavorful ham. Carve and serve your delicious bone-in ham to the delight of your guests!

Tips for Success:

• For added flavor, consider using a glaze made from ingredients such as brown sugar, honey, mustard, or pineapple juice.
• Keep an eye on the ham as it bakes to prevent the skin from becoming too dark. If needed, tent the ham with foil to shield it from excessive browning.
• Leftover ham can be used in a variety of dishes, such as sandwiches, soups, and omelets. Store any unused portions in the refrigerator for up to a week.

Now that you have the know-how to bake a bone-in ham in the oven, you can confidently take on the role of the master chef in your kitchen. With a little preparation and patience, you’ll be rewarded with a delectable ham that is sure to be the star of the meal. So, gather your ingredients, preheat your oven, and get ready to savor the delicious results of your culinary expertise!