How To Bake Oven-Ready Lasagna

Get Ready to Bake Delicious Oven-Ready Lasagna

Are you ready to impress your family and friends with a mouthwatering oven-ready lasagna? Look no further! In this guide, we’ll walk you through the step-by-step process of creating a delectable lasagna dish that will have everyone coming back for seconds.

Ingredients You’ll Need:

• 1 box of oven-ready lasagna noodles
• 1 pound of ground beef or Italian sausage
• 1 jar of marinara sauce
• 1 15-ounce container of ricotta cheese
• 2 cups of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 1 teaspoon of dried oregano
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Step 1: Preparing the Meat Sauce

Start by browning the ground beef or Italian sausage in a large skillet over medium heat. Once it’s fully cooked, drain any excess fat and add the marinara sauce to the skillet. Stir in the dried oregano, garlic powder, salt, and pepper. Let the sauce simmer for 10-15 minutes, allowing the flavors to meld together.

Step 2: Assembling the Lasagna

Preheat your oven to 375°F (190°C). In a 9×13 inch baking dish, spread a thin layer of the meat sauce on the bottom. Place a single layer of oven-ready lasagna noodles on top of the sauce. Spread a layer of ricotta cheese over the noodles, followed by a layer of mozzarella cheese. Repeat this process, layering the meat sauce, noodles, ricotta, and mozzarella until you’ve used up all your ingredients. Finish with a final layer of meat sauce and sprinkle the grated Parmesan cheese on top.

Step 3: Baking the Lasagna

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes, then remove the foil and continue baking for an additional 25-30 minutes, or until the cheese is golden and bubbly. Let the lasagna rest for 10-15 minutes before slicing to allow it to set.

Step 4: Serving and Enjoying

Once the lasagna has rested, garnish it with fresh basil if desired. Slice it into generous portions and serve alongside a crisp green salad and garlic bread for a complete meal. Your guests will be delighted by the rich flavors and cheesy layers of this classic Italian dish.

Now that you’ve mastered the art of baking oven-ready lasagna, you can confidently add this recipe to your repertoire of crowd-pleasing dishes. Whether it’s for a cozy family dinner or a special gathering, this lasagna is sure to be a hit every time!