How To Make Homemade Chex Mix
Whip your own Chex mix, packed with a variety of crunchy and savory chex, oyster crackers, and nuts, for a tasty afternoon snack!
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 3cupsCorn Chex Cereal
- 3cupsRice Chex Cereal
- 1½cupsWheat Chex Cereal
- 1½cupsoyster crackers
- 1cupcheese crackers
- 1cuppretzel twists
- 1cupmixed nuts
- 6tbspbutter,melted
- 2tbspWorcestershire sauce
- 1½tspseasoned salt,such as Penzeys smoky seasoned salt
- ¾tsponion powder
Instructions
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Place the cereal, crackers, pretzels, and nuts into a large microwave-safe bowl.
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Mix together the melted butter, Worcestershire sauce, seasoned salt, and onion powder.
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Pour the butter mixture over the cereal and toss to coat evenly.
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Microwave for 5 to 6 minutes, stirring thoroughly every 2 minutes, then spread onto paper towels to cool.
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Serve and enjoy!
Recipe Notes
- If allergies are a concern, omit the nuts and use more of the crackers and pretzels in the same quantities.
- To make this Chex mix kid-friendly, use rainbow-colored goldfish crackers instead of standard cheese crackers to make it more fun and eye-catching.
- Store in a sealed container for up to 1 week.
Nutrition
- Calories: 161.46kcal
- Fat: 7.13g
- Saturated Fat: 2.48g
- Trans Fat: 0.14g
- Monounsaturated Fat: 2.86g
- Polyunsaturated Fat: 1.34g
- Carbohydrates: 22.27g
- Fiber: 1.82g
- Sugar: 1.62g
- Protein: 3.38g
- Cholesterol: 7.71mg
- Sodium: 264.43mg
- Calcium: 46.57mg
- Potassium: 103.66mg
- Iron: 4.45mg
- Vitamin A: 91.86µg
- Vitamin C: 2.79mg
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