How To Make Summer Vegetable Minestrone
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 zucchini, diced
- 1 yellow squash, diced
- 1 red bell pepper, diced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup cooked pasta (optional)
- Fresh basil leaves for garnish
Instructions
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Heat olive oil in a large pot over medium heat. Add onions and garlic, and sauté until onions are translucent.
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Add carrots, zucchini, yellow squash, and red bell pepper. Cook for 5 minutes, stirring occasionally.
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Pour in vegetable broth and diced tomatoes. Bring to a boil, then reduce heat to low and simmer for 10 minutes.
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Stir in green beans, dried basil, dried oregano, salt, and pepper. Cook for an additional 5 minutes.
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If using pasta, add it to the pot and cook for 2-3 minutes until heated through.
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Serve hot, garnished with fresh basil leaves.
Nutrition
- Calories : 160kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1020mg
- Total Carbohydrates : 28g
- Dietary Fiber : 7g
- Sugar : 10g
- Protein : 5g
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