How To Make Spiced Ginseng Iced Tea
Ginseng is known to be a powerful antioxidant that increases energy. This iced tea is infused with this superfood as well as cardamom, cinnamon, and cloves.
Preparation: 5 minutes
Cooking: 20 minutes
Refrigerate Time: 4 hours
Total: 4 hours 25 minutes
Serves:
Ingredients
- 8cupscold water
- 8cardamom pods
- 6whole cloves
- 2cinnamon sticks
- 1star anise pod
- 8ginseng tea bags
- ¼cuphoney,(plus 1 tbsp)
- ice cubes
Instructions
-
In a large saucepan, combine the cold water with the cardamom pods, cloves, cinnamon sticks and star anise and bring to a boil.
-
Remove from the heat and add the tea bags.
-
Let steep for 5 minutes.
-
Remove the tea bags and stir in the honey until it is dissolved.
-
Strain the tea into a pitcher and let cool to room temperature, then refrigerate for 4 hours or until chilled.
-
Serve in tall glasses over ice.
Nutrition
- Calories: 35.77kcal
- Fat: 0.08g
- Saturated Fat: 0.01g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.01g
- Carbohydrates: 9.63g
- Fiber: 0.51g
- Sugar: 8.72g
- Protein: 0.14g
- Sodium: 10.46mg
- Calcium: 17.54mg
- Potassium: 16.97mg
- Iron: 0.24mg
- Vitamin A: 0.15µg
- Vitamin C: 0.18mg
Share your thoughts on the Spiced Ginseng Iced Tea Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this refreshing beverage.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments