The tart taste of the cranberry is a delightful mix with the brown sugar and cinnamon.
How To Make Delicious Hot Cranberry Punch
In a large saucepan, combine cranberry juice, orange juice, water, lemonade concentrate and brown sugar.
Place spices in a piece of cheesecloth and tie with string; add to punch.
- Bring to a boil, stirring occasionally.
- Reduce to low heat, cover and simmer 30 minutes.
Tip: You may place the punch in a crockpot on Low to keep it warm and ready to serve.May be put in crockpot after last step.
- Sugar: 75g
- Calcium: 111mg
- Calories: 337kcal
- Carbohydrates: 86g
- Fat: 2g
- Fiber: 3g
- Iron: 2mg
- Potassium: 631mg
- Protein: 3g
- Saturated Fat: 1g
- Sodium: 25mg
- Vitamin A: 458IU
- Vitamin C: 111mg
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Dip, Sauce & Condiment