Delicious Hot Cranberry Punch Recipe

The tart taste of the cranberry is a delightful mix with the brown sugar and cinnamon.

Delicious Hot Cranberry Punch Recipe

How To Make Delicious Hot Cranberry Punch

Prep: 15 mins
Cook: 30 mins
Total: 45 mins


  • 6 cup cranberry juice
  • 4 cups orange juice
  • 1 cup water
  • 6 oz lemonade concentrate, thawed
  • ½ cup brown sugar, firmly packed
  • 3 tsp whole cloves
  • 3 tsp ground allspice
  • 1 whole nutmeg, crushed
  • 4 cinnamon sticks, broken into pieces


  1. In a large saucepan, combine cranberry juice, orange juice, water, lemonade concentrate and brown sugar.

  2. Place spices in a piece of cheesecloth and tie with string; add to punch.

  3. Bring to a boil, stirring occasionally.
  4. Reduce to low heat, cover and simmer 30 minutes.
  5. Serve hot.

Recipe Notes

Tip: You may place the punch in a crockpot on Low to keep it warm and ready to serve.May be put in crockpot after last step.


  • Sugar: 75g
  • :
  • Calcium: 111mg
  • Calories: 337kcal
  • Carbohydrates: 86g
  • Fat: 2g
  • Fiber: 3g
  • Iron: 2mg
  • Potassium: 631mg
  • Protein: 3g
  • Saturated Fat: 1g
  • Sodium: 25mg
  • Vitamin A: 458IU
  • Vitamin C: 111mg
Nutrition Disclaimer
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