How To Make Cucumber Mint Champagne Cocktail Recipe
A refreshing and bubbly cocktail with a cool cucumber and mint twist.
Serves:
Ingredients
- 1 cucumber, sliced
- 1/4 cup fresh mint leaves
- 1/4 cup simple syrup
- 1 bottle of champagne
Instructions
-
In a blender, blend the sliced cucumber and mint leaves until pureed.
-
Strain the mixture through a fine mesh sieve and discard any solids.
-
In a small saucepan, heat the simple syrup until it comes to a simmer.
-
Remove from heat and let cool.
-
In a pitcher, mix together the cucumber-mint puree and simple syrup.
-
Slowly pour in the bottle of champagne and stir gently.
-
Serve chilled.
Nutrition
- N/A
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
