Cucumber Mint Champagne Cocktail Recipe

In a blender, blend the sliced cucumber and mint leaves until pureed.

Strain the mixture through a fine mesh sieve and discard any solids.

In a small saucepan, heat the simple syrup until it comes to a simmer.

Remove from heat and let cool.

In a pitcher, mix together the cucumber-mint puree and simple syrup.

Slowly pour in the bottle of champagne and stir gently.

Serve chilled.