How To Make Maple Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the maple syrup and vanilla extract to the butter mixture, and mix well.
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In a separate bowl, whisk together the flour and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy your delicious maple cookies!
Nutrition
- Calories : 275kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 38mg
- Sodium : 147mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 18g
- Protein : 2g
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