What Is The Recipe For Camarones Rancheros?

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What Is The Recipe For Camarones Rancheros?

Delicious Camarones Rancheros Recipe

Are you looking for a flavorful and satisfying dish to impress your family and friends? Look no further than the mouthwatering Camarones Rancheros! This traditional Mexican dish features succulent shrimp cooked in a rich and zesty tomato-based sauce, packed with savory flavors and spices. Whether you’re a seafood lover or simply enjoy exploring new culinary experiences, this recipe is sure to become a favorite in your kitchen.

Ingredients:

  • 1 pound of large shrimp, peeled and deveined
  • 2 tablespoons of olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 bell pepper, diced
  • 1 jalapeño pepper, finely chopped (seeds removed for less heat)
  • 1 can (14 oz) of diced tomatoes
  • 1 teaspoon of cumin
  • 1 teaspoon of smoked paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions:

  1. Start by heating the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and cook until it becomes translucent, then add the minced garlic and cook for an additional minute.
  3. Toss in the diced bell pepper and jalapeño, and sauté until they begin to soften.
  4. Next, add the diced tomatoes, cumin, and smoked paprika to the skillet, stirring to combine all the ingredients.
  5. Allow the sauce to simmer for about 10 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
  6. Once the sauce has reached the desired consistency, gently add the shrimp to the skillet, ensuring they are evenly coated with the flavorful sauce.
  7. Cook the shrimp for 3-4 minutes, or until they turn pink and opaque.
  8. Season the dish with salt and pepper to taste, and garnish with fresh cilantro before serving.

Now that your Camarones Rancheros are ready, serve them over a bed of fluffy rice or alongside warm tortillas for a complete and satisfying meal. The combination of tender shrimp and robust, aromatic sauce is guaranteed to tantalize your taste buds and leave you craving more.

Whether you’re preparing a special dinner for guests or simply treating yourself to a delightful homemade meal, this Camarones Rancheros recipe is a fantastic choice. Embrace the vibrant flavors of Mexican cuisine and enjoy the delightful experience of savoring this classic dish.

So, what are you waiting for? Head to the kitchen and whip up a batch of Camarones Rancheros to delight your senses and transport yourself to the sunny shores of Mexico with every delectable bite!

Want to share your favorite Camarones Rancheros recipe or learn how others make this classic Mexican dish? Join the discussion in the Recipe Sharing forum and let’s talk about What Is The Recipe For Camarones Rancheros!
FAQ:
What are the main ingredients needed to make Camarones Rancheros?
The main ingredients for Camarones Rancheros include shrimp, tomatoes, onions, garlic, bell peppers, jalapeños, cilantro, lime juice, and various spices such as cumin, paprika, and oregano.
How do you prepare the shrimp for Camarones Rancheros?
To prepare the shrimp for Camarones Rancheros, start by cleaning and deveining the shrimp. You can leave the tails on for presentation if desired. Season the shrimp with salt, pepper, and a squeeze of lime juice before cooking.
What is the cooking process for making Camarones Rancheros?
To make Camarones Rancheros, start by sautéing onions, garlic, and bell peppers in a skillet. Add in the tomatoes, jalapeños, and spices, and let the mixture simmer to develop flavor. Then, add the seasoned shrimp and cook until they turn pink and opaque.
Can I customize the level of spiciness in Camarones Rancheros?
Yes, you can customize the level of spiciness in Camarones Rancheros by adjusting the amount of jalapeños used. For a milder version, you can remove the seeds and membranes from the jalapeños before adding them to the dish.
What are some serving suggestions for Camarones Rancheros?
Camarones Rancheros can be served over a bed of rice or with warm tortillas. You can also garnish it with fresh cilantro, a squeeze of lime juice, and a dollop of sour cream or avocado slices for added creaminess.

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