How To Steam Cooked Lobster

Are you craving a delicious seafood dish but don’t want to spend hours in the kitchen? Look no further than steamed cooked lobster. Steaming lobster not only helps to retain its natural flavors and juiciness, but it is also a quick and easy cooking method that yields amazing results. In this article, we will guide you on how to steam cooked lobster to perfection.

What You’ll Need

To get started, gather the following ingredients and tools:

Live lobsters
A large pot with a steaming rack
Water
Sea salt
Lemon wedges (optional)
Melted butter for serving (optional)

Step-by-Step Guide

Fill the large pot with about 2 inches of water and add sea salt. Bring the water to a boil over high heat.
While the water is boiling, prepare the lobsters. Make sure they are alive and active.
Using a pair of tongs, carefully place the lobsters on the steaming rack, ensuring they are not overcrowded.
Once the water is boiling, lower the heat to medium-high and place the steaming rack with the lobsters into the pot.
Cover the pot with a lid and let the lobsters steam for about 8-10 minutes for the first pound, and an additional 3 minutes per pound thereafter. For example, if you have a 2-pound lobster, steam it for approximately 11-13 minutes.
While the lobsters are cooking, you can prepare a bowl of melted butter and lemon wedges for dipping.
After the steaming time is up, carefully remove the lobsters from the pot using the tongs.
Allow the lobsters to cool slightly before serving. Serve them whole or crack them open to access the succulent meat.
Serve with melted butter and lemon wedges on the side for an extra burst of flavor.

Enjoy Your Steamed Lobster

Now that you know how to steam cooked lobster, you can impress your family and friends with this delectable seafood dish. Whether you’re hosting a special occasion or simply treating yourself to a gourmet meal, steamed lobster is always a fantastic choice. So, put on your chef’s hat and get ready to enjoy a mouthwatering feast!

Share your tips and techniques for steaming lobster to perfection in the Cooking Techniques forum section. Join the discussion on “How To Steam Cooked Lobster” and let’s learn from each other’s experiences!

FAQ:

How do I select a good quality lobster for steaming?

When selecting a lobster for steaming, look for lively and active lobsters that are moving their claws and antennas. Avoid lobsters that appear sluggish or have cloudy eyes. Additionally, choose lobsters that have a hard shell and feel heavy for their size, as this indicates that they are full of meat.

How long should I steam a cooked lobster?

The cooking time for steaming a lobster depends on its size. As a general guideline, steam a lobster for about 10 minutes per pound. For example, a 1.5-pound lobster would need around 15 minutes to cook. It’s crucial to avoid overcooking as it can result in tough and rubbery meat.

Should I steam the lobster with the rubber bands on?

It is recommended to keep the rubber bands on the lobster’s claws while steaming. These bands help to secure the claws, preventing them from flailing around and potentially causing injuries or damaging the lobster during the cooking process.

Can I add flavorings to the steaming water for more taste?

Absolutely! Steaming lobsters in flavored water can enhance the taste of the meat. You can add a variety of ingredients to the steaming water, such as sea salt, lemon slices, garlic cloves, bay leaves, or even a splash of white wine. These flavors will subtly infuse into the lobster while it cooks.

What is the best way to tell if a lobster is fully cooked?

To check if a lobster is fully cooked, you can carefully remove one of the smaller legs and crack it open. The meat should be opaque and firm, not translucent or mushy. Additionally, the shells should turn bright red, and the antennas should easily detach when gently tugged.

Can I reheat steamed lobster leftovers?

Yes, you can reheat steamed lobster leftovers. The best method is to lightly steam the lobster for a few minutes until heated through. Be cautious not to overcook it, as reheated lobster can quickly become dry and tough.

How do I properly crack and break down a steamed lobster?

To crack and break down a steamed lobster, start by twisting and separating the tail from the body. Next, use lobster crackers or a sturdy pair of kitchen shears to crack open the claws and remove the meat. The tail can be gently twisted to separate it into two halves for easy access to the meat. Remember to discard the digestive tract (the dark intestinal vein) that runs through the lobster’s body.

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How To Steam Cooked Lobster