How To Smoke Pork Butt On Kamado

Smoking Pork Butt on a Kamado Grill

Smoking pork butt on a Kamado grill is a delicious way to enjoy tender and flavorful barbecue. The Kamado grill’s unique design allows for excellent heat retention and control, making it ideal for low and slow cooking. Here’s a step-by-step guide on how to smoke the perfect pork butt on your Kamado grill.

Choosing the Right Pork Butt

When it comes to smoking pork butt, choosing the right cut of meat is crucial. Look for a pork butt with good marbling and a nice layer of fat, as this will contribute to the flavor and juiciness of the final product.

Preparing the Pork Butt

Before you start smoking, it’s important to properly prepare the pork butt. Trim any excess fat, leaving a thin layer to help keep the meat moist during the long cooking process. Next, apply a generous amount of your favorite dry rub to the pork butt, making sure to coat it evenly on all sides. Let the pork butt sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.

Setting Up the Kamado Grill

Prepare your Kamado grill for indirect cooking at a low temperature, around 225-250°F (107-121°C). Use natural lump charcoal and add a few chunks of your favorite smoking wood, such as hickory or apple, to infuse the pork butt with delicious smoky flavor.

Smoking the Pork Butt

Once the grill is preheated and the smoke is thin and blue, it’s time to place the pork butt on the grill. Close the lid and let the Kamado work its magic, maintaining a consistent temperature throughout the cooking process. Plan for about 1.5 hours of smoking time per pound of pork butt, but remember, it’s done when it’s done. Use a meat thermometer to ensure the internal temperature reaches at least 195°F (90°C) for that perfect pulled pork texture.

Resting and Shredding

Once the pork butt reaches the desired temperature, carefully remove it from the grill and let it rest for about 30 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful end product. After resting, use two forks to shred the pork butt, discarding any excess fat and serving up the succulent meat.

Serving Suggestions

Smoked pork butt is incredibly versatile and can be enjoyed in a variety of ways. Serve it up as a classic pulled pork sandwich with your favorite barbecue sauce, or incorporate it into tacos, sliders, or even a hearty salad. The options are endless!

Now that you have the know-how, it’s time to fire up your Kamado grill and smoke the perfect pork butt. With a little patience and a lot of love, you’ll be rewarded with mouthwatering, fall-apart tender barbecue that will have your friends and family coming back for more.