Smoking Corn and Asparagus: A Delicious Twist on Grilled Veggies
When it comes to grilling, most people think of steaks, burgers, and hot dogs. However, grilling vegetables can be just as delicious, especially when you add a smoky flavor to them. One of the best ways to achieve this is by smoking your vegetables. In this article, we’ll show you how to smoke corn and asparagus to perfection.
Preparing the Vegetables
Before you can start smoking your vegetables, you’ll need to prepare them. Here’s how to do it:
- Corn: Remove the husks and silk from the corn. Rinse them under cold water and pat them dry with a paper towel.
- Asparagus: Trim the woody ends off the asparagus spears. You can do this by simply snapping off the ends where they naturally break.
Seasoning the Vegetables
Seasoning your vegetables before smoking them will help enhance their natural flavors. For corn, you can brush them with melted butter and sprinkle them with salt and pepper. As for asparagus, a drizzle of olive oil, minced garlic, and a squeeze of lemon juice will do the trick.
Smoking the Vegetables
Now it’s time to fire up the smoker. Set the temperature to 225°F and add your favorite smoking wood chips, such as hickory or mesquite. Once the smoker is ready, place the prepared vegetables directly on the grate.
Corn typically takes about 30-45 minutes to smoke, while asparagus will be ready in 15-20 minutes. Keep an eye on them and rotate the vegetables occasionally for even smoking.
Serving Suggestions
Once your vegetables are perfectly smoked, it’s time to enjoy them. You can serve the smoked corn on the cob with a dollop of flavored butter, or you can cut the kernels off the cob and use them in salads or salsas. As for the asparagus, it makes a fantastic side dish on its own, or you can chop it up and add it to omelets or pasta dishes.
Final Thoughts
Smoking corn and asparagus adds a whole new dimension of flavor to these classic vegetables. Whether you’re a seasoned griller or just starting out, smoking vegetables is a simple yet impressive way to elevate your outdoor cooking game. So, fire up the smoker and give it a try!
Do you have any favorite recipes for smoking vegetables? Share them with us in the comments below!
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