If you’re a fan of crispy, flavorful corn on the cob, then you’re in for a treat. Roasting corn on the cob in an air fryer is a quick and easy way to achieve that perfect, slightly charred goodness without having to fire up the grill. In just a few simple steps, you can enjoy delicious roasted corn that’s sure to be a hit at your next barbecue or family dinner.
Ingredients:
4 ears of corn, husks and silks removed
1 tablespoon of olive oil
Salt and pepper to taste
Instructions:
Preheat your air fryer to 400°F (200°C).
Brush each ear of corn with olive oil, making sure to coat all sides evenly.
Season the corn with salt and pepper, to taste.
Place the corn in the air fryer basket in a single layer, making sure not to overcrowd the basket.
Cook the corn for 10-12 minutes, turning halfway through the cooking time, until the kernels are tender and slightly charred.
Once done, remove the corn from the air fryer and let it cool for a few minutes before serving.
Now that your perfectly roasted corn on the cob is ready, you can enjoy it as is or get creative with different seasonings and toppings. Whether you prefer classic butter and salt or want to spice things up with a squeeze of lime juice and a sprinkle of chili powder, the options are endless.
Roasting corn on the cob in an air fryer is not only a convenient cooking method, but it also yields delicious results that will have everyone coming back for more. So, the next time you’re craving that sweet, smoky flavor of roasted corn, give this air fryer method a try and savor the delectable results!
Want to share your tips and tricks for roasting corn on the cob in an air fryer? Join the discussion in the Cooking Techniques forum and let us know how you make this delicious summer treat!
Yes, you can absolutely roast corn on the cob in an air fryer. It’s a quick and easy way to enjoy delicious roasted corn without the need for a grill or oven.
How do I prepare the corn on the cob for roasting in the air fryer?
Start by removing the husks and silk from the corn. You can also trim the ends if desired. Then, rinse the corn under cold water and pat it dry with a paper towel.
What seasonings can I use to flavor the roasted corn on the cob?
You can get creative with your seasonings! Some popular options include butter, salt, pepper, garlic powder, paprika, chili powder, and fresh herbs like parsley or cilantro. You can also brush the corn with olive oil for added flavor.
How long do I roast the corn on the cob in the air fryer?
Preheat your air fryer to 400°F (200°C). Place the prepared corn in the air fryer basket and roast for 10-15 minutes, turning the corn halfway through the cooking time. The exact time may vary depending on the size and thickness of the corn.
Can I roast multiple ears of corn at the same time in the air fryer?
Yes, you can roast multiple ears of corn in the air fryer at the same time. Just make sure they are arranged in a single layer in the air fryer basket so that they cook evenly.
How do I know when the roasted corn on the cob is done?
The corn is done when it becomes tender and develops a slightly charred appearance. You can also use a fork to test for tenderness. Be careful when handling the hot corn after roasting.
What are some serving suggestions for roasted corn on the cob?
Once the corn is roasted, you can serve it as is or with additional toppings like grated cheese, lime juice, or a sprinkle of your favorite herbs. It’s a versatile side dish that pairs well with many main courses.
