How To Roast Chicken In Roaster Pan With Potatoes Carrots And Onion

Easy and Delicious Roast Chicken in a Roaster Pan with Potatoes, Carrots, and Onions

Roast chicken is a classic and comforting dish that is perfect for any occasion. Whether you are cooking for your family or hosting a dinner party, a roast chicken in a roaster pan with potatoes, carrots, and onions is sure to impress. Not only is it delicious, but it is also a relatively simple dish to prepare. In this article, we will walk you through the steps to create a mouthwatering roast chicken meal that will have everyone coming back for seconds.

Ingredients:

• 1 whole chicken
• 4-5 potatoes, cut into chunks
• 4-5 carrots, peeled and cut into chunks
• 1 onion, cut into wedges
• Olive oil
• Salt and pepper
• Herbs of your choice (rosemary, thyme, and sage work well)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Prepare the vegetables by cutting them into chunks and wedges. Place them in the bottom of the roaster pan and drizzle with olive oil. Season with salt and pepper, and toss to coat evenly.
3. Prepare the chicken by removing any giblets from the cavity and patting it dry with paper towels. Place the chicken on top of the vegetables in the roaster pan.
4. Drizzle the chicken with olive oil and season generously with salt, pepper, and your choice of herbs.
5. Place the roaster pan in the preheated oven and roast for about 1.5 to 2 hours, or until the chicken reaches an internal temperature of 165°F (75°C) and the juices run clear.
6. Once the chicken is cooked, remove it from the oven and let it rest for about 10-15 minutes before carving.
7. Serve the roast chicken with the roasted vegetables and enjoy!

Roasting a whole chicken in a roaster pan with potatoes, carrots, and onions is a fantastic way to create a hearty and satisfying meal. The combination of flavors from the chicken and the vegetables, along with the aromas that fill your kitchen as it cooks, will make this dish a favorite in your recipe collection. Plus, the leftovers (if you have any!) are perfect for sandwiches, salads, and soups.

So, next time you’re looking for a delicious and impressive meal to serve to your family or guests, consider making a roast chicken in a roaster pan with potatoes, carrots, and onions. It’s a timeless dish that is sure to please everyone around the table.